APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
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SONNY BROWN
[email protected]I love this recipe! The apple and brown sugar glaze is so delicious and the corned beef is always so tender. I've made this recipe several times and it's always a hit.
ga mer
[email protected]I've been making this recipe for years and it never disappoints. The apple and brown sugar glaze is the perfect way to add a little sweetness to the corned beef. I always get rave reviews when I serve this dish.
Aidan Eayre
[email protected]This recipe was easy to follow and the corned beef turned out great! The apple and brown sugar glaze was the perfect touch. I'll definitely be making this again.
cali yare
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I'm so glad I did! The apple and brown sugar glaze made the corned beef so much more palatable. I'll definitely be making this again.
BENEDICT ASHUN
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The corned beef was so tender and flavorful, and the apple and brown sugar glaze was the perfect finishing touch. I'll definitely be making this again for special occasio
Hussnainjutt Ali
[email protected]I'm always looking for new ways to cook corned beef, and this recipe definitely didn't disappoint. The apple and brown sugar added a sweetness that balanced out the saltiness of the beef perfectly. I'll definitely be making this again.
Yumiko.saito16
[email protected]This was the perfect recipe for my St. Patrick's Day celebration. The corned beef was cooked to perfection and the apple and brown sugar glaze was the perfect finishing touch. My guests loved it!
Symon Fudeni Haufila
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The apple and brown sugar gave the corned beef a really unique and delicious flavor. I'll definitely be making this again.
Dwomoh Clement
[email protected]I've made corned beef many times before, but this recipe is by far the best. The apple and brown sugar added a whole new level of flavor that I never would have thought to try. I highly recommend this recipe to anyone who loves corned beef.
Jannatul Ferdous Mariam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the end result was delicious.
Wissal Elalioui
[email protected]This apple and brown sugar corned beef recipe was a hit! The combination of sweet and savory flavors was perfect, and the beef was so tender it just melted in my mouth. I'll definitely be making this again.