APPLE AND CRANBERRY CHUTNEY

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Apple and Cranberry Chutney image

Categories     Sauce     Ginger     Onion     Roast     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Cranberry     Apple     Fall     Clove     Seed     Gourmet

Yield Makes 6 accompaniment servings

Number Of Ingredients 9

2 lb Gala apples (about 4)
1 medium onion, cut into 1-inch pieces
2/3 cup packed dark brown sugar
1/2 cup fresh orange juice
3 tablespoons unsalted butter, melted
2 teaspoons mustard seeds
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 lb fresh or frozen cranberries (2 cups), thawed if frozen

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer.
  • Roast apple mixture, stirring occasionally, 1 hour. Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes. Serve chutney warm or at room temperature.

N Sheena
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This chutney is a bit too tart for my taste. I think I'll add some more sugar next time.


uma biswas
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I wasn't sure how this chutney would turn out, but I was pleasantly surprised. It's delicious! I'll definitely be making it again.


mdrana msrana
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This chutney is a great way to use up leftover apples and cranberries. It's also a nice change from the usual cranberry sauce.


Penny Davis
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I made this chutney for a potluck and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.


Shazad ali Unat
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This is my new favorite chutney! It's so flavorful and easy to make. I love the combination of apples and cranberries.


Jamari Cherry
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This chutney is a real winner! It's the perfect balance of sweet and tangy, and it's so versatile. I've used it as a condiment for chicken, pork, and even fish. It's also great on crackers and cheese.


Asraf Mirza
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So good! I love the tartness of the cranberries and the sweetness of the apples. I've been using it on everything from sandwiches to grilled fish.


Da-Real with Derrell
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Easy to make and bursting with flavor! I used it as a glaze for my chicken and it turned out so moist and delicious. Definitely a keeper recipe.


S D Rubel121212
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This chutney was a delightful addition to my holiday table. The combination of apples, cranberries, and spices created a vibrant and flavorful condiment that perfectly complemented my roasted turkey. My guests raved about it, and I'll definitely be m