APPLE AND DRIED CRANBERRY PIE
Categories Fruit Dessert Bake Cranberry Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process until mixture resembles coarse meal. Using on/off turns, blend in enough ice water by tablespoonfuls to form moist clumps. Gather dough together and divide into 2 pieces. Flatten into disks; wrap each disk in plastic and refrigerate at least 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
- For filling:
- Position rack in bottom third of oven and preheat to 375°F. Combine apples, dried cranberries, flour, brown sugar, lemon juice, nutmeg and cloves in large bowl. Toss to blend.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Spoon filling into crust, mounding slightly in center. Dot with butter. Roll out second dough disk on floured surface to 13-inch round. Drape dough over filling. Trim dough overhang to 1/2 inch. Press top crust and bottom crust together at edge to seal. Fold edge under; crimp edge decoratively. Cut four 2-inch-long slits in top crust to allow steam to escape.
- Bake pie 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake pie until crust is golden, apples are tender and juices bubble thickly through slits, about 55 minutes longer. Cool pie on rack. Cut into wedges.
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Basher Khan
[email protected]This pie is a must-try for any apple pie lover. It's the perfect combination of sweet and tart.
Ayabonga Ndlovu
[email protected]I've made this pie several times and it's always a hit. It's a classic dessert that everyone loves.
Juvens Joseph
[email protected]This pie is the perfect way to use up leftover apples and cranberries. It's also a great dessert to make for a special occasion.
hoi kei man
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. I will definitely be making it again.
Sofiya Akter
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a real crowd-pleaser.
Abdoulie Papis Sanneh
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Qaswer Nawaz Habtani Leghari Habtani Leghari
[email protected]This pie is perfect for fall! The apples and cranberries are in season and they taste amazing together.
Aaqib jan Aaqib jan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The apples and cranberries were a great combination.
Demetrius Smith
[email protected]I made this pie for Thanksgiving and it was a huge success! It was the perfect dessert to end our meal.
Rhonda Edwads
[email protected]This pie was a lot of work, but it was worth it! It was absolutely delicious and everyone loved it. I will definitely be making it again.
Faisal 233
[email protected]The pie crust was a bit tough, but the filling was delicious. I would try making it again with a different pie crust recipe.
Suama Katukula
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more apples and fewer cranberries.
Leonard Stevenson
[email protected]I've made this pie several times and it's always a favorite. The cranberries give it a unique flavor that I love. I also like that it's not too sweet.
Queen Raj
[email protected]This pie is a must-try for any apple pie lover! The cranberries add a nice tartness that balances out the sweetness of the apples. The crust is also very flaky and buttery.
Khempi Blennis
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of apples and cranberries. The pie was also very easy to make, which was a bonus.
Akram Farooqi
[email protected]This apple and dried cranberry pie was a delightful treat! The combination of sweet apples and tart cranberries was perfect, and the pie crust was flaky and golden brown. I highly recommend this recipe.