APPLE AND ORANGE MARMALADE TART WITH ROSEMARY
* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might have to sprinkle some lemon juice so they do not change the color. * you can choose to use either the rosemary or the thyme...
Provided by Ramona's Cuisine -
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Take the puff pastry out of the fridge 10-15 minutes before working with it.
- 2. Get the tin prepared by lining with parchment paper and preheat the oven at 180°C/ 350°F.
- 3. Place the pastry in the tray pushing down slightly to mold it around the tin nicely.
- 4. Place another parchment sheet over the pastry pushing down around all corners. Put the baking beans over the parchment and spread them around equally pushing them gently down.
- 5. Bake the pastry for 8-10 min until the edges begin to get slightly golden.
- 6. Meanwhile peel and core two (large) or three (medium) apples and cut into rings. Place them in a bowl, sprinkle the sugar, drizzle the gin, give it a toss and set aside. *
- 7. Wash and chop the rosemary and the thyme, set aside to use shortly.
- 8. When the pastry is ready take out of the oven, remove the parchment and the baking beans and allow it to cool for appropriately 5 minutes.
- 9. Using a brush, coat the pastry with the orange marmalade, sprinkle the chia seeds (if choosing to use) the herbs scattered around, arrange the apple rings at an angle, scatter the walnuts and almond flake around and place in the preheated oven. Bake at 185C for 20-25 minutes until golden brown.
- 10. When ready, dust with icing sugar and serve. This can be served with Greek yogurt, ice cream or clotted cream. Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Everett Japhet
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
The life of Oscar
[email protected]This tart is so delicious! I can't stop eating it.
Insha Ji
[email protected]I'm going to try making this tart with different fruits, like peaches or pears.
Shirley Haslamwhyte
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Arellano Xavier
[email protected]I'm not sure what went wrong, but my tart came out really dry. I think I may have overcooked it.
Aman Sher اھل حدیث
[email protected]This tart is the perfect combination of sweet and tart. The rosemary adds a nice touch of flavor, too.
KING CABDALE
[email protected]I've never made a tart before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing!
Prince Suhag
[email protected]This tart is a showstopper! I made it for a party and it was the first thing to disappear.
Tiroentle Events
[email protected]I'm not a huge fan of marmalade, but I really enjoyed this tart. The apples and oranges balance out the sweetness of the marmalade perfectly.
MSG TRIYLER
[email protected]This tart is so easy to make and it's always a hit with my friends and family. I love that I can use seasonal fruit to make it, too.
RS Rafsan
[email protected]I had some trouble getting the crust to come together, but once I did, the tart turned out great! The filling was especially delicious.
Robbie Hanson
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was really good, though.
altaf sajjad
[email protected]I can't wait to try this recipe! It looks like the perfect way to use up all the apples and oranges I have in my kitchen.
Muktyar Mari
[email protected]This tart is absolutely beautiful! The lattice crust is so impressive, and the filling looks so delicious.
Aaa Nnn
[email protected]I love the unique combination of apples, oranges, and rosemary in this tart. The flavors work so well together and create a really special dessert.
Raju Mishra
[email protected]This tart was a delightful blend of flavors and textures. The apples and oranges provided a perfect balance of sweetness and tartness, while the rosemary added a subtle hint of herbal flavor. The crust was flaky and buttery, and the filling was gooey