APPLE AND PARSNIP SOUP WITH CORIANDER
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add apples, parsnips, onion and coriander and sauté until slightly softened, about 12 minutes. Add 4 cups broth and bring to boil. Reduce heat to medium-low, cover and simmer until apples and parsnips are tender, about 40 minutes.
- Puree soup in blender in batches. Return puree to saucepan. Thin with more broth if desired. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat before continuing.) Season soup with salt and pepper. Ladle into bowls. Sprinkle with parsley; garnish with apple slices if desired and serve.
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Liam Andrews
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Sedo Blyn
[email protected]This soup was a disaster! The flavors didn't go together at all and it was way too salty. I ended up throwing it out.
Rahid Islam
[email protected]I found this soup to be a bit bland. I think it could use some more spices or herbs.
Ralph Hodges
[email protected]This soup is a bit too sweet for my taste. I think I'll try using less apples next time.
Melissa Dyess
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The apples and coriander balance out the parsnip flavor perfectly.
Curtis fogarty
[email protected]This soup is a great way to use up leftover apples and parsnips. It's also a really healthy and affordable meal.
Nick Marthins
[email protected]Yummy!
Minte Tesfaye
[email protected]This soup is delicious! I love the sweet and savory flavors of the apples and parsnips, and the coriander adds a nice pop of freshness. It's also really easy to make, which is a bonus.
Malcolm Morgan
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The combination of apples and parsnips is surprisingly delicious, and the coriander adds a really nice touch. I'll definitely be making this again.
Jaallata Naggaa
[email protected]This soup is a great way to warm up on a cold day. The apples and parsnips give it a nice sweetness, and the coriander adds a touch of spice. I also added a bit of chopped bacon for extra flavor. Yum!
Denise Lamming
[email protected]Wow! This soup is amazing! The flavors are so well-balanced and the texture is velvety smooth. I added a bit of extra ginger for a bit of a kick and it was perfect. Highly recommend!
Daniel De Hahn
[email protected]Easy to make and absolutely delicious! I used Granny Smith apples for a bit of tartness and it turned out perfectly. Served it with a crusty bread and it was a hit with the whole family.
U.J Music
[email protected]This soup is a fantastic blend of sweet and savory flavors, with the apples adding a touch of sweetness and the parsnips providing a hearty base. The coriander adds a nice pop of freshness and brightness, and the whole thing is incredibly creamy and