APPLE BOURBON BUNDT CAKE
Steps:
- Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated. 3. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest. 4. With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack. 5. While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat. 6. While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve. Yield: 10 to 12 servings.
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Lana Kook
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still turned out moist and delicious.
Danishali Asifali
[email protected]I'm not a huge fan of bundt cakes, but this one was really good. The apples and bourbon gave it a really nice flavor. I would definitely make it again.
Kimoia Mckenzie
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
dostjan Bewas
[email protected]This cake was delicious! The apples and bourbon gave it a really unique flavor. I would definitely recommend this recipe.
Thato Mosime
[email protected]I've made this cake several times now and it's always a success. It's a great recipe for a special occasion or just a weeknight dessert.
Umu Saffa
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends.
More Ara
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Sophia Bonilla
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still turned out moist and delicious.
Robert Sloan
[email protected]I'm not a huge fan of bundt cakes, but this one was really good. The apples and bourbon gave it a really nice flavor. I would definitely make it again.
youbraj Khadka
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Sohan Retash
[email protected]This cake was delicious! The apples and bourbon gave it a really unique flavor. I would definitely recommend this recipe.
Diana Wakhungu
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser. The glaze is the perfect finishing touch.
Gary Rogers
[email protected]This bundt cake was a hit! It was moist and flavorful, with a perfect balance of apple and bourbon. I loved the glaze, which added a nice touch of sweetness. I would definitely make this cake again.