APPLE BRIE CROSTINIS RECIPE BY TASTY
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
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Lauren Mollett
[email protected]I've never made crostini before, but these were so easy to make. I'm definitely going to make them again.
Nusrat family
[email protected]These crostini are a great way to use up leftover brie cheese. I always have a block of brie cheese in my fridge, and these crostini are the perfect way to use it up.
Xeno Gogeta
[email protected]I'm not a big fan of apples, but I really liked these crostini. The brie cheese and the honey really balanced out the tartness of the apples.
Ashor Muhammad
[email protected]These crostini are the perfect finger food for a party. They're easy to eat and they're not too messy.
Joseph Solomon
[email protected]I love how versatile these crostini are. You can use any type of apple or cheese that you like.
INNOCENT SUNDAY
[email protected]These crostini are the perfect way to impress your guests. They're easy to make, but they look and taste like a million bucks.
Naya Medina
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser.
Anelisa Mtshali
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Ador Islam
[email protected]I love that these crostini are both sweet and savory. They're the perfect appetizer for any occasion.
Ms Pamela Green
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
Arman Khab
[email protected]These crostini are a great way to use up leftover apples. I had a few apples that were starting to go bad, so I used them in these crostini and they were delicious.
Shriya Bharath
[email protected]I'm not a big fan of brie cheese, but I really liked it in these crostini. The combination of flavors was perfect.
hasnain arain
[email protected]These crostini are perfect for a party because they can be made ahead of time. I made them the night before and they were just as good the next day.
iris G8
[email protected]I added a drizzle of honey to my crostini before serving. It added a touch of sweetness that really balanced out the flavors.
Safayat Hossain
[email protected]I didn't have any crostini on hand, so I used baguette slices instead. They worked just as well, and I actually preferred the softer texture.
Gul Zaman
[email protected]I used a variety of apples in my crostini, including Honeycrisp, Granny Smith, and Pink Lady. They all worked well, and I liked the different flavors and textures.
TEE-FAB TUMISO
[email protected]The crostini were delicious! The apples were sweet and tart, the brie was gooey and flavorful, and the crostini were crispy and crunchy.
Shahzad Ghafoor
[email protected]I loved how easy these crostini were to make. I was able to whip them up in no time, even though I'm not much of a cook.
Asan Shabir
[email protected]These crostini were the perfect party appetizer! They were easy to make, beautiful to serve, and absolutely delicious. The combination of sweet apples, gooey brie cheese, and crispy crostini was a hit with everyone.