APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Sophia Carrillo
carrillo-s9@aol.comThis cake roll is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Darijan Mircheski
mircheski79@aol.comI'm not a huge fan of cake rolls, but this one is an exception. It's moist and fluffy, and the apple butter filling is the perfect balance of sweet and tart.
Lourens Kilian
lourens-k@aol.comThis cake roll is perfect for a special occasion. It's elegant and delicious.
Odilon Riano
o_r@hotmail.frThis cake roll is a bit tricky to make, but it's worth the effort. The results are stunning and the taste is amazing.
Shoeaib009 Shoeaib
s.s@aol.comI love the combination of apple butter and cinnamon in this cake roll. It's the perfect fall dessert.
ramit jojo
ramitj@gmail.comThis cake roll is a bit too sweet for my taste, but it's still a delicious dessert.
Yesica Martinez
yesicam99@gmail.comI've never made a cake roll before, but this recipe was easy to follow and the results were amazing!
Dj Jimerson
j_d87@gmail.comThis cake roll is perfect for fall! The apple butter filling is the perfect way to use up all those extra apples.
itsbigmollyinthehouse
itsbigmollyinthehouse57@hotmail.co.ukI made this cake roll for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Reena Pandey
r.p76@hotmail.co.ukThis cake roll was a disappointment. The cake was dry and crumbly, and the filling was too tart for my taste.
Vincent Ayienda
ayienda-vincent@hotmail.comI'm not a huge fan of apple butter, but I still enjoyed this cake roll. The cake was moist and fluffy, and the filling was sweet and gooey.
Jivan Jivan
jivan.j@yahoo.comThis cake roll is a bit time-consuming to make, but it's worth it! The results are stunning and the taste is amazing.
Kamare Aalam
a.k@yahoo.comI've made this cake roll several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Frederico Fonseca
fonseca80@hotmail.comThis cake roll is so delicious and easy to make! I love that I can use my favorite apple butter to make it.
Livoni Tupou
t.livoni@gmail.comI made this cake roll for my family last night and it was a huge hit! The cake was moist and fluffy, and the apple butter filling was the perfect balance of sweet and tart.