APPLE, BUTTERNUT SQUASH, AND LEEK GRATIN
A super simple yet divine side perfect for cozy fall dinners or even your Thanksgiving table.
Provided by Kare for Kitchen Treaty
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium saute pan over medium heat, heat 2 tablespoons olive oil.
- Add the leeks, sprinkle with a little salt and pepper, and saute over medium heat, stirring occasionally, for about 10 - 12 minutes until they start to brown.
- Stir in the sherry and fresh sage, and continue cooking for about another 3 minutes, until the sherry has reduced.
- In a casserole dish (2 quart size preferably), lay all the butternut squash on the bottom. Sprinkle a little salt and pepper on the squash.
- Cover with the leeks.
- Lay the apples on the leeks. If, unlike me, you have an actual apple corer, you can probably make these look waaaay prettier.
- Brush the apples with the remaining 1 tablespoon olive oil.
- Sprinkle on the Parmesan.
- Cover the dish with foil, and bake for 45 minutes, or until the apples and squash are easily pierced with a fork.
- Increase the oven heat to 450 degrees. Uncover the dish, and bake for another 10 minutes or so, until top is nicely browned.
- Let cool for 5-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiella Lyn Belinario
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight meal.
Shezad Shezad
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this gratin. The apples and leeks balance out the sweetness of the squash, and the gratin is so creamy and flavorful.
Sharon Barlow
[email protected]This gratin is so creamy and flavorful. It's the perfect comfort food for a cold winter night.
Rasul Sarder
[email protected]This gratin is a great way to use up leftover butternut squash. It's a delicious and easy way to get your daily dose of vegetables.
MD Tanvir Sarkar YT
[email protected]I love how this gratin uses seasonal ingredients. It's a great way to enjoy the flavors of fall.
PM Kaptan
[email protected]This gratin is the perfect side dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Dost Mustafa
[email protected]I'm always looking for new vegetarian recipes, and this gratin is a great addition to my repertoire. It's easy to make and it's always a hit with my family and friends.
Jesse Turner
[email protected]This gratin is so comforting and flavorful. It's the perfect dish for a cold winter night.
Darren Smith
[email protected]I love that this gratin is healthy and delicious. It's a great way to get my kids to eat their vegetables.
PUBG Tech
[email protected]This is a great recipe to make ahead of time. I usually make it the day before I want to serve it, and it reheats perfectly.
YASSINE OTAKU6
[email protected]This gratin is so versatile! I've made it with different types of cheese, and I've also added other vegetables, like spinach and mushrooms.
Lisa Cairns
[email protected]I've never made a gratin before, but this recipe was so easy to follow. It turned out perfectly, and it was absolutely delicious.
Felipe Rodriguez
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this gratin. The apples and leeks balance out the sweetness of the squash, and the gratin is so creamy and flavorful.
Harriet Linger
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight meal. I love that it's vegetarian, so it's a great option for people with dietary restrictions.
md yakub Ali Rasel
[email protected]I made this gratin for Thanksgiving last year, and it was a huge hit. Everyone loved it, and I've been asked to make it again for Christmas!
Farman Khan Solangi
[email protected]This is one of my favorite fall recipes! The combination of apples, butternut squash, and leeks is just perfect, and the gratin is so creamy and comforting.
ezewuzie agha
[email protected]I've made this gratin several times now, and it's always a success. It's a great way to use up leftover butternut squash, and it's also a delicious and healthy side dish.
Raihan Hossen
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal, and it's always a crowd-pleaser.
Asrif Asrif
[email protected]This dish was a hit at our dinner party! The flavors of the apple, butternut squash, and leek blended perfectly, and the gratin was perfectly golden and crispy.