APPLE CAKE FOR PASSOVER
Adding a dollop of whipped cream is a sweet addition to this passover cake! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Dust a greased 13x9-in. baking dish 1/4 cup matzo meal; set aside., In a large bowl, combine apples, 1/4 cup sugar and cinnamon; set aside. In another large bowl, beat eggs until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Beat in oil and water. Combine potato starch and remaining matzo meal; add to egg mixture and mix well., Pour half of batter into prepared pan. Top with apples and remaining batter. Bake until a toothpick inserted near the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, top with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 22mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Nqobza khathide
[email protected]I'm so glad I found this recipe! I've been looking for a good apple cake recipe for Passover for years. This one is perfect! It's easy to make and it tastes amazing.
Naveed Hanif
[email protected]This apple cake is delicious! I love the combination of apples and spices. It's the perfect dessert for a fall day.
amir zada
[email protected]I made this cake for my family last Passover, and it was a hit! Everyone loved it, even my picky kids. The cake was moist and flavorful, and the apples added a nice touch of sweetness. I will definitely be making this cake again next year.
PUBG OP
[email protected]This apple cake is the perfect Passover dessert! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with almond flour, which gives it a delicious nutty flavor. I also appreciate that it's relatively easy to make.