APPLE CHEESE DANISH
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Provided by Liza
Categories Bread Yeast Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 9
Steps:
- Place the cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Pat dry with paper towels and set aside for 5 to 10 minutes.
- Place apples in a bowl, and sprinkle with lemon juice to prevent browning.
- Combine the cream cheese, drained cottage cheese, 1/2 cup sugar, egg, and vanilla extract in the bowl of an electric mixer, and mix 1 to 2 minutes on high speed, until almost smooth.
- Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Cut each of the puff pastry sheets into 9 pieces; you should have 18 total. Roll the pieces out, one at a time, to make 5 x 5-inch squares. To ensure the pastries puff up, avoid using too much pressure or rolling over the edges of the dough.
- Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down the middle of each square, leaving 1/4 inch of room at the top and bottom edges. Fan out 4-5 slices of apple down the center of each cheese-filled square. Bring the left and right corners together to meet in the center and pinch to seal.
- Transfer the Danish to a baking sheet and repeat with the remaining pastries. Sprinkle sugar over each bundle and bake in the preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 24.5 g, Cholesterol 29.7 mg, Fat 16.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 6.5 g, Sodium 262.2 mg, Sugar 10.4 g
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Muhammadasad Sadiq
[email protected]Not the easiest recipe to follow, but the end result was worth it. The apple cheese danish was a big hit at my party!
App Experiment & Gaming Zone
[email protected]I've made this apple cheese danish countless times and it never disappoints. It's the perfect pastry to enjoy with a cup of coffee or tea.
Achyut Dhakal
[email protected]This is the best apple cheese danish I've ever had! The pastry was light and fluffy, and the filling was creamy and flavorful. I highly recommend this recipe.
TERBELA GROUP
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The apple cheese danish turned out so delicious! The flakey pastry was perfect and the filling was just the right amount of sweetness.
Suman Cresta
[email protected]This recipe is a keeper. So easy to follow and the results are always amazing. I've made it several times already and it's always a crowd-pleaser.
Martin Solis
[email protected]The apple cheese danish was a success! It was a bit time-consuming to make, but totally worth it. Loved the way the cheese and apples complemented each other.
Tina Helman
[email protected]Not a fan of this recipe. The apple filling was too tart for my taste and the cheese was a bit bland. Maybe I'll try it again with different ingredients.
Shandrey Shandreycampbell
[email protected]This apple cheese danish is a dream come true! The flaky pastry, the sweet apples, and the creamy cheese just melt in your mouth. Highly recommend!
Lana
[email protected]Followed the recipe to a T and the danish came out perfect. My husband loved it so much he asked me to make it again next week!
Kasujja Paulina
[email protected]Tried this recipe and it turned out great! The only thing I did differently was using a different type of cheese. Will definitely make it again.
Gg5 V6g
[email protected]I baked this apple cheese danish for my friends and they couldn't stop raving about it. The combination of tart apples and creamy cheese was just perfect. A definite keeper!
Linda Buckley
[email protected]This apple cheese danish was a hit with my family! So easy to prepare and the result was pure comfort food. 5 stars from me!