If you think you're too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. -Gloria Bradley, Naperville, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender., Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.
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Cosmic
[email protected]This is a truly special dish. The flavors are amazing and the pork is cooked to perfection.
Aleem Sidhu
[email protected]I love the way the pork and fruit flavors meld together in this dish. It's a perfect balance of sweet and savory.
Aditya Mahadev
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a hit.
Dawn Musoki
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Jakes Matthews
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
emma p
[email protected]I love the way the apples and cherries complement the pork. It's such a unique and flavorful dish.
Juan Jose Acosta
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection.
Simon Walker
[email protected]I made this dish for my family and they loved it. The pork was so tender and the sauce was amazing.
joe express
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
We Uy
[email protected]I love the combination of flavors in this dish. The pork, apples, and cherries go together perfectly.
waheeda mohammed
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Shahida Parveen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious.
Nay Eid
[email protected]I made this dish exactly as the recipe said and it turned out great. The pork was tender and juicy, and the sauce was flavorful and rich.
Begum Sadiya
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the apple-cherry sauce, which was the perfect balance of sweet and tart.
Dilip Chauhan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the pork was cooked perfectly. I highly recommend this recipe.
Pasindu Shehan
[email protected]This dish was a hit with my family! The pork medallions were tender and juicy, and the apple-cherry sauce was the perfect complement. I will definitely be making this again.