APPLE-CHERRY TARTLETS
Provided by Jeanne Kelley
Categories Dessert Bake Thanksgiving High Fiber Apple Cherry Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For filling:
- Combine apples and next 11 ingredients in heavy large saucepan. Cook over medium heat until apples are tender, stirring frequently, 30 to 35 minutes. Add brandy and simmer until brandy is absorbed and apples are very tender, about 7 minutes longer. Cool apple mixture completely. DO AHEAD: Filling can be made 2 days ahead. Cover and chill.
- For phyllo:
- Line 2 large rimmed baking sheets with parchment paper or silicone liners. Place phyllo stack on work surface; cover with plastic wrap, then damp kitchen towel. Remove 1 phyllo sheet from stack and place on work surface; brush lightly with some of melted butter. Top with second phyllo sheet; brush lightly with melted butter. Fold phyllo in half, forming 9x7-inch rectangle. Brush lightly with melted butter and sprinkle with 2 teaspoons brown sugar; using fingers, distribute sugar evenly over phyllo. Fold phyllo in half again, forming 7 x 4 1/2-inch rectangle. Brush with butter and transfer phyllo rectangle to 1 prepared baking sheet. Using fingers, gently push in corners of phyllo pastry and fold up sides of crust, creating rustic irregular pastry shell with 2 3/4- to 3-inch plain center and 1/2-inch-high sides. Brush pastry shell lightly with melted butter. Repeat procedure with remaining phyllo sheets, melted butter, and brown sugar, placing 4 phyllo pastry shells on each prepared baking sheet, spacing apart. DO AHEAD: Phyllo pastry shells can be made 1 day ahead. Cover loosely with plastic wrap and refrigerate.
- Position rack in center of oven and preheat to 375°F. Divide apple filling among phyllo pastry shells (about 1/3 to scant 1/2 cup for each). Brush filling lightly with melted butter. Sprinkle 1 teaspoon brown sugar over apple filling on each. Bake until phyllo is golden brown, 20 to 22 minutes. Cool tartlets on baking sheets on racks until just warm, about 20 minutes. Serve slightly warm or at room temperature.
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Suhan Khan
[email protected]Overall, I enjoyed these tartlets and I would definitely make them again. They were easy to make and they tasted great.
Dulce goldwire
[email protected]These tartlets were a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Nur mohammad Azad
[email protected]I'm not a big fan of cherries, but I loved these tartlets. The apples and cherries complemented each other perfectly.
Mdtuyelahmedjj# Ahmedjijiji
[email protected]These tartlets were a great way to use up some leftover apples and cherries. I love that I can use whatever fruit I have on hand.
Ronnie Newah
[email protected]I'm always looking for new and exciting recipes, and these tartlets definitely fit the bill. The combination of flavors and textures was amazing.
M Akbar whand
[email protected]These tartlets were the perfect size for a quick snack or dessert. I love that I can make a batch ahead of time and keep them in the freezer for whenever I need a sweet treat.
Hassan Asif
[email protected]I made these tartlets for a party and they were a big hit. Everyone loved the unique flavor combination of apples and cherries.
sondos zaaeimah
[email protected]I added a scoop of vanilla ice cream to the top of each tartlet and it was the perfect finishing touch. The cold ice cream paired perfectly with the warm tartlets.
Ariyan official Ariyan official
[email protected]I used a pre-made pie crust to save time, and the tartlets still turned out great. I think next time I'll try making my own crust from scratch.
Timothy Steele
[email protected]These tartlets were a bit more work than I expected, but they were worth it. The end result was stunning and the taste was amazing.
Vahid Sedaghat
[email protected]I made these tartlets for a special occasion and they were a huge success. The presentation was elegant and the taste was divine. I will definitely be making these again.
md Monish
[email protected]These tartlets were the perfect treat for a summer picnic. They were light and refreshing, and the fruit filling was bursting with flavor.
Salar Khan
[email protected]I'm not much of a baker, but these tartlets were so simple to make. I even got my kids involved in the process. They had a blast helping me cut out the dough and fill the tartlets.
Md Firoj khan Md Firoj khan
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them. The crust was perfectly crispy and the filling was sweet and tart.
Muneeb Ul Hassan Khan
[email protected]These tartlets were so easy to make and they turned out so beautiful. I used a variety of apples and cherries, and the different colors made for a really stunning presentation.
Mohammad Jaseem
[email protected]Absolutely delicious! The tartlets were a hit at my dinner party. The combination of apples and cherries was perfect, and the crust was flaky and golden brown. I will definitely be making these again.