APPLE-CHOCOLATE SALAD
I had this for dessert in a movie bistro many years ago. Very simple but tasty treat! The chocolate should be at least 70 percent. The pecans can of course remain raw if you prefer that to toasting them.
Provided by Mia in Germany
Categories Dessert
Time 6m
Yield 1 , 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice the apple thinly and decoratively spread the slices on a plate.
- Sprinkle with lemon juice.
- Roughly chop the chocolate and sprinkle over the apple slices.
- Do the same with the toasted pecans.
- Sprinkle the cranberries over them, too.
- Top with maple syrup.
- Enjoy!
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Jessy Chaney
[email protected]Yum!
Tabot Dalinson
[email protected]This salad is a great way to use up leftover apples. It's also a healthy and refreshing snack.
Sarie Nwadike
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
RAEES ARMAN
[email protected]This salad is a winner! The flavors and textures are perfect together.
Bassey Etim
[email protected]Easy to make and so delicious! The dressing is amazing. Will definitely make this again.
Sapkota Sanja
[email protected]This apple chocolate salad is a delightful combination of sweet, tart, and crunchy. The creamy dressing brings it all together perfectly. I highly recommend it!