APPLE CHUTNEY
Make and share this Apple Chutney recipe from Food.com.
Provided by Doreen Randal
Categories Chutneys
Time 2h30m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Peel, core and chop apples.
- Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
- Stir over low heat until sugar is completely dissolved.
- Increase heat, stirring occasionally until mixture boils.
- Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
- Stir occasionally.
- Allow to stand 5 minutes.
- Using a jug, pour into warm sterilised jars and seal immediately.
- Label and date jars when cool.
- Store in a cool place for up to 12 months.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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Md Robi chy
[email protected]This chutney is a great gift idea. I love to give it to friends and family as a hostess gift or a Christmas present.
Anna Begom
[email protected]This chutney is a great way to use up extra apples. I always have a few apples that are starting to go bad, and this is a great way to use them up before they go to waste.
Saif Name
[email protected]I made this chutney for Christmas dinner and it was a hit! Everyone loved it.
Sardar Hammad
[email protected]This chutney is the perfect addition to a cheese plate. It's also great on sandwiches and burgers.
David Keepler
[email protected]I love the addition of ginger to this chutney. It gives it a little bit of a spicy kick.
David Lloyd
[email protected]This chutney is a great way to add a little bit of sweetness and tanginess to your meals.
joshua kong
[email protected]This is a great recipe for beginners. It's easy to follow and the chutney turns out great.
Jessica Ramos
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it because this chutney is delicious!
Gerishom Wainaina Nganga
[email protected]This chutney is so easy to make. I love that I can just throw all of the ingredients in a pot and let it simmer.
Red Queen
[email protected]I love the combination of sweet and tangy flavors in this chutney. It's the perfect balance of flavors.
Saad Saad Shahzad
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples that are starting to go bad, and this is a great way to use them up before they go to waste.
Singian Mary Ann
[email protected]This is the best apple chutney I've ever had! It's so flavorful and versatile. I've used it as a topping for chicken, fish, and even ice cream.
Maria Busanelli
[email protected]I made this chutney for a potluck party and it was a huge hit! Everyone loved the sweet and tangy flavor, and I received several requests for the recipe.
Winnie Love
[email protected]The chutney was easy to make and only required a few simple ingredients. I used Granny Smith apples, which gave the chutney a nice tart flavor. I also added a bit of chopped ginger for a little extra spice.
Salwa Hossam
[email protected]This apple chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I love to serve it with grilled chicken or fish, or as a topping for sandwiches and burgers.