APPLE CIDER CREAM PIE
Steps:
- Roll out Pie Crust. ease it into a 9-inch glass or ceramic pie plate. Trim the overhanging dough to 1 inch and fold it under itself. Crimp decoratively and chill the crust until firm, about 15 minutes. Preheat the oven to 425°. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set. Remove the parchment and pie weights. Cover the edge of the crust with strips of foil and bake for about 15 minutes longer, until the crust is just set but not browned. Press the bottom of the crust lightly to deflate it as it puffs; let cool. Lower the oven temperature to 350°. In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool. Whisk in 3/4 cup of the sugar, the sour cream and salt, then whisk in the eggs. Pour the custard into the pie shell without removing the foil strips. Bake the pie in the lower third of the oven for 35 to 40 minutes, until the custard is set around the edge but the center is slightly jiggly. Let the pie cool completely. In a medium bowl, using an electric mixer, beat the heavy cream with the remaining 1/4 cup of sugar and the cinnamon until firmly whipped. Mound the cream on the pie, cut into wedges and serve. SERVE WITH Baked apple slices.
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Caleb Swartz
[email protected]This pie is a great way to use up leftover apple cider. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
se-heni Shrepa sherpa
[email protected]I've made this pie a few times now and it's always a hit. It's the perfect fall dessert. The apples, cider, and spices all come together perfectly.
KING 'S YT
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this pie again and again.
Mahamud Khan
[email protected]This pie was good, but not great. The crust was a bit dry and the filling was a little too tart. I would probably try a different recipe next time.
Israa Ahmed
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making this recipe again.
Michael Swearingen
[email protected]I'm not a huge fan of apple pie, but I thought this recipe sounded interesting. I'm glad I tried it because it was really good! The apple cider filling is very flavorful and the cream cheese filling is a nice touch. I would definitely make this pie a
isni avduli
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and very easy to follow.
Rokeyea Soltana
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors are perfectly balanced and the crust is so flaky. I will definitely be making this pie again.
5liiil1 5liili1
[email protected]This pie is a fall classic in my family. We love the combination of apples, cinnamon, and nutmeg. The cream cheese filling adds a touch of richness and creaminess that takes this pie over the top.
Chhotu Yadav
[email protected]I've made this pie several times now and it's always a hit. The apple cider gives the filling a unique and flavorful twist. I also love that the recipe uses a pre-made pie crust, which saves time and effort.
shahzad Luka
[email protected]This pie was incredibly easy to make and turned out absolutely delicious! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I highly recommend trying this recipe.