APPLE CIDER HONEY CAKE
Steps:
- For the cake: Creaming method. Spray and line with parchment paper, 2 - 8" pans. One, 1/3 (1# 1.2oz) full, the other 2/3rds (2# 2.4oz) full. Bake in 350 degree (F) oven until toothpick comes out clean, around 45 minutes for the 2/3 full pan. Cool the cake layers and cut one into two equal layers. Wrap in plastic wrap separately and place in frige until ready to assemble. For the filling: peel, core and slice the apples (whatever thickness you desire). Place them in a bowl of cold water until ready to use. Combine dry ingredients. Strain the apples and place them in a saute pan with the tablespoon of butter. Sprinkle the dry ingredients over and saute until the apples are tender. You may add a little water if the filling begins to dry out before the apples are tender. For the glaze: place ingredients in a large sauce pot, bring to a boil, reduce to a simmer and cook for 2-3 minutes. Swirl the pan to combine ingredients if necesary. Let sit to thicken for approximately 30 minutes. To assemble: place one cake layer on a cake stand or plate, cover with 1/2 of the filling, place another cake round centered on top and repeat with remaining cake filling. After placing the last cake round centered on top, pour over warm (slightly cooled and thickend) caramel apple cider glaze. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eileen Hinkle
[email protected]I can't wait to try this recipe! It sounds delicious.
Pikachu Gaming
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and sure to be a hit with everyone.
Isaac Agudelo
[email protected]This cake is a great way to use up leftover apple cider. It's also a delicious and easy-to-make dessert.
MD SHAMIM AHAMED
[email protected]I love the combination of apple cider and honey in this cake. It's a unique and delicious flavor.
Md Enamul
[email protected]This cake is the perfect fall dessert. It's warm, cozy, and delicious.
Puspa Devkota
[email protected]I've never made an apple cider cake before, but this recipe was so easy to follow. I'm definitely going to make it again.
TopTamil Movies
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Adeel Shab
[email protected]I made this cake for my family and they loved it! It was a great way to end a special dinner.
Rashid Sidhu
[email protected]This cake is perfect for a crowd. It's big and moist, and it can easily be doubled or tripled.
MANOHAR SHAH
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the cake a really warm and cozy flavor.
CrossBarre Slainte
[email protected]This cake is a great way to use up leftover apple cider. It's also a delicious and festive treat for fall.
SOBAT
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for apple cider cake.
nakabuye annet
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes.
Jason Lyons
[email protected]I'm not usually a fan of apple cider, but this cake changed my mind. The flavor was subtle and really complemented the other ingredients.
Arafat K
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Miller Puranemaziba
[email protected]This cake was absolutely delicious! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apple cider gave it a unique flavor that I really enjoyed.