APPLE CINNAMON CHIMICHANGAS
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.
Provided by 80percentgray
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 15
Number Of Ingredients 4
Steps:
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large, deep saucepan over medium heat.
- Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g
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deshawnwatson13
[email protected]These chimichangas were a bit too sweet for my taste, but my kids loved them.
Liza Kha
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The chimichangas were delicious and so easy to make.
Russhell Thompson
[email protected]I've made these chimichangas several times now and they're always a hit. They're the perfect combination of sweet and savory.
Sadado Sheriff
[email protected]I made these chimichangas for a party and they were a huge success. Everyone loved them!
Shantoo Babaa
[email protected]These apple cinnamon chimichangas were a hit with my family! The combination of sweet apples, cinnamon, and creamy cream cheese was irresistible. The chimichangas were also very easy to make, which is always a plus.