APPLE & CINNAMON MUFFINS WITH A COCONUT WALNUT STREUSEL RECIPE - (4.6/5)
Provided by karenluvslife
Number Of Ingredients 15
Steps:
- Note: If you don't want to go to the trouble of making the streusel then add the 1/2 cup walnuts and 1/3 cup coconut to the muffin mix at stage 1. Preheat oven the 350°F. (180°C) Add ground seeds or almond meal, sugar, coconut flour, cinnamon and baking powder to a large mixing bowl and stir to combine. Add the grated apple and stir through making sure that there are no clumps and the dry mix is evenly distributed through the grated apple. This will ensure that the apple doesn't end up in clumps when baked. The mix will be very wet. Make a well in the centre then add the egg and oil. Mix them together quickly to break up the eggs and combine with the oil Quickly fold the egg mixture through the mix then spoon or pour into the muffin pans. Bake for 15 minute then add the streusel and bake for another 5 minutes or until done. It's ok to take them out of the oven, just be quick! If not adding the streusel then bake for 20 minutes or until done. Add the walnuts, coconut and cinnamon to a blender or food processor and light pulse to combine and break up the mixture until it resembles course bread crumbs. Alternately you can chop the walnuts into small pieces then add them to the coconut. Add the syrup and oil/butter the pulse again until they cover the whole mix. If you're not using a blender then distribute evenly with your fingertips until the mixture is moist and sticky. Use the seed mix for the flour and sunflower seeds, pepitas or oats for the streusel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thato Tsotetsi
[email protected]These muffins are a delicious and easy-to-make treat.
Ericka Jones
[email protected]These muffins are a great way to start the day.
Ch Ateeq
[email protected]I love the smell of these muffins baking in the oven.
poli ara
[email protected]These muffins are a great fall treat.
NT Hussen
[email protected]The streusel topping is the best part of these muffins.
Mashkoor Ahmed
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party.
Fatima Shk
[email protected]These muffins are a great way to use up leftover apples.
JANAZA GAMING
[email protected]I'm not a baker, but these muffins were easy to make and turned out great.
Maria Chuo
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Montrell Masawytewa
[email protected]I added a teaspoon of ground ginger to the streusel topping for a little extra spice. It was a great addition!
Arbaj Khan
[email protected]Not a fan of coconut, so I omitted the coconut from the streusel topping. The muffins were still delicious.
Maximiliano Anrubio
[email protected]These muffins were a disappointment. The streusel topping was dry and crumbly, and the muffins themselves were bland.
Kadin Woodard
[email protected]Made these muffins for my family and they loved them! The streusel topping was a bit too sweet for my taste, but overall they were delicious.
Robert W. Wright
[email protected]Easy to follow recipe and the muffins turned out great! I love the combination of apple and cinnamon with the coconut-walnut streusel.
nino saxvadze
[email protected]I've tried many apple muffin recipes, but this one is by far the best. The streusel topping is the perfect finishing touch.
Semih Gardi
[email protected]These muffins were a hit at my brunch party! The coconut-walnut streusel topping added a delicious crunch and sweetness to the moist and flavorful apple-cinnamon muffins. I'll definitely be making these again.