APPLE CINNAMON PINWHEELS
Steps:
- In large bowl, combine biscuit mix, milk and sour cream; mix gently until just combined. Turn dough onto floured surface, knead 8 to 10 times. Roll dough into 14 x 10 inch rectangle. Spread dough with margarine; sprinkle with brown sugar, apples and cinnamon. Roll up dough lengthwise, jelly-roll fashion. Slice into 12 pinwheels. Place each pinwheel, cut side up, in lightly greased muffin tin. Bake in 425 F oven for 15 minutes or until golden brown; cool 5 minutes before removing from pan. Combine icing sugar and water, adding enough water to make a spreadable icing. Carefully remove pinwheels from tin; spread with icing. Note: I use milk instead of water in the icing. I also add a dash of vanilla extract to the icing. The recipe doesn't call for nuts, but chopped pecans are delicious in the filling, too.
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Damien Smith
[email protected]These pinwheels are a great way to use up leftover pie crust. I always have a few sheets of pie crust in my freezer and these pinwheels are a great way to use them up.
Mubarok Hossain
[email protected]I love these pinwheels! They're so easy to make and they taste delicious. I always get compliments on them when I bring them to parties.
Ali Malik
[email protected]These pinwheels are the perfect addition to any party or gathering. They're easy to make and they're always a crowd-pleaser.
Robert Brown
[email protected]I've made these pinwheels several times now and I've never been disappointed. They're always a hit with my family and friends.
ABDULRAHMAN
[email protected]These pinwheels are a fun and easy way to get kids involved in the kitchen. My kids love helping me make them and they always enjoy eating them.
Muhammad Haris
[email protected]These pinwheels are a great way to use up leftover apples. I always have a few apples on hand and these pinwheels are a great way to use them up before they go bad.
Crystal Libson
[email protected]I love that these pinwheels can be made ahead of time. It makes it so easy to have a quick and easy breakfast or snack on hand.
Haris Niazi
[email protected]These pinwheels are the perfect grab-and-go breakfast or snack. They're healthy and satisfying.
Monica Weick
[email protected]I'm always looking for new and easy recipes and these pinwheels fit the bill. They're quick to make and they're always a hit with my family.
Mlsmailmailk Mlsmailmailk
[email protected]These pinwheels are so versatile. I've made them with different fruits and spices and they've always turned out great.
Shuvo Singh
[email protected]I love the combination of apples and cinnamon in these pinwheels. They're the perfect fall treat.
Arshad Shinwari
[email protected]These pinwheels were the perfect addition to my holiday brunch. They were festive and delicious.
Yvonnalisse Zenon
[email protected]I'm not a baker, but I was able to make these pinwheels without any problems. They were so easy to follow and the instructions were very clear.
Lahiru Madushan
[email protected]These pinwheels were a little too time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Hazzy Pie
[email protected]I followed the recipe exactly and my pinwheels turned out dry and crumbly. I'm not sure what went wrong.
Tanyaradzwa Shuster
[email protected]These pinwheels were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Noku makhubela
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of cinnamon, but I was pleasantly surprised. The apple and cinnamon flavors were perfectly balanced and the pinwheels were so light and fluffy.
Mars Jannta
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
X2 Gamers
[email protected]I've made these pinwheels several times now and they always turn out perfect. They're the perfect combination of sweet and cinnamon-y.
Jennifer Hancock
[email protected]These apple cinnamon pinwheels were a hit at my party! They were so easy to make and tasted delicious.