APPLE CINNAMON PULL APART BREAD
We used fresh Granny Smith apples in our tempting apple cinnamon pull apart bread.
Provided by By Inspired Taste
Categories Side Dish
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar. Heat to simmering over medium heat, stirring occasionally, until sugar is dissolved. Remove from heat; cool until warm (between 90°F and 110°F).
- Add yeast and 2 cups of the flour; stir until blended. Cover; let rise in warm place 1 hour or until doubled in size. Stir in remaining 2 1/2 cups flour, the salt, baking powder and baking soda.
- Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
- On floured work surface, roll dough into 20x12-inch rectangle. Cut into 5 (4-inch strips), then cut crosswise 6 times, making 30 (4x2-inch) rectangles.
- In small bowl, stir together melted butter, cinnamon and remaining 1/2 cup brown sugar. Spread mixture over rectangles. Place 1 or 2 apple slices on each rectangle. Create 5 stacks of dough with 6 rectangles in each stack. Place stacks in loaf pan, edges facing toward bottom of pan and sugared sides facing center of loaf, not ends of pan.
- Bake 25 to 35 minutes or until puffed and golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool about 1 hour.
- In a small bowl, mix glaze ingredients with wire whisk until smooth and thin enough to drizzle. Drizzle glaze over loaf.
Nutrition Facts : ServingSize 1 Serving
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BOTLA JAHID RAZA
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The bread is so soft and fluffy, and the filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Riz Shaukat
[email protected]I'm not sure what I did wrong, but my bread turned out dry and dense. I followed the recipe exactly, but it just didn't turn out right.
GLORY UGBOR
[email protected]This bread was a bit too sweet for my taste, but my family loved it. They said it was the best apple cinnamon bread they've ever had.
Nasrullah Panhwer
[email protected]I've never made pull-apart bread before, but this recipe made it easy. The bread turned out beautifully and it tasted even better than it looked. I will definitely be making this again.
DARCY
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the filling was perfectly spiced. I will definitely be making this again.
Brent Harrell
[email protected]I'm not a big fan of apple cinnamon, but I decided to give this recipe a try anyway. I'm glad I did! The bread was delicious and the filling was the perfect amount of sweetness. I will definitely be making this again.
Sharon Gartland
[email protected]This bread is amazing! It's so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it again soon.
Mariah Habib
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and the filling was bland. I won't be making this again.
Sanam Bishwokarma
[email protected]This recipe was easy to follow and the bread turned out great! I used a different type of apple than the recipe called for, but it still turned out delicious. I will definitely be making this again.
Kobus Adams
[email protected]This bread was delicious! The apple cinnamon filling was so flavorful and the bread itself was soft and fluffy. I will definitely be making this again.
Chad Sandvik
[email protected]I've made this bread a few times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the pull-apart factor makes it fun to eat. I highly recommend it!
OP GAMES
[email protected]This apple cinnamon pull-apart bread was a hit at my brunch party! It was easy to make and turned out perfectly. The bread was fluffy and soft, and the filling was sweet and gooey. I will definitely be making this again.