APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
- 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
- 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
- 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
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Mobash jora
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Sanrio Fan
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Saleem Kh335
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their fruit.
Nkosingiphile Mkhize
[email protected]I've tried many different french toast recipes, but this one is by far the best. The bread is so soft and fluffy, and the flavors are perfect.
Hashim Amiri
[email protected]This is one of my favorite recipes to make for overnight guests. It's so easy to prepare the night before, and it's always a crowd-pleaser.
dibtae
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Andrik Delgado
[email protected]This was the perfect breakfast for a cold winter morning. It was warm and comforting, and the flavors were just right.
samim qaderi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the flavor was out of this world.
Rimjim Bristy
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Christopher V
[email protected]This was absolutely delicious! I made it for my family and they loved it. The flavors were perfect and the bread was so soft and fluffy.