APPLE COCONUT BREAD
A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter.
Provided by Im A StAr
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well in the center, and pour in the soy milk, vanilla and melted butter. Stir just until dry ingredients are moistened. Mix in the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the top of the loaf. Pour into the prepared loaf pan, and sprinkle reserved coconut on top.
- Bake for 40 to 45 minutes in the preheated oven, until a knife inserted into the loaf comes out clean. Cool for at least 5 minutes before removing from the pan.
Nutrition Facts : Calories 262 calories, Carbohydrate 38.4 g, Cholesterol 20.3 mg, Fat 10.3 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 402.7 mg, Sugar 10.8 g
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Eli Stoudemire
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Elibarick Lekimano
[email protected]I'm not a big fan of coconut, but I really enjoyed this bread. The coconut flavor was subtle and didn't overpower the apples.
saltygrump
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have some on hand.
Favour Precious
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
im_roxyy
[email protected]This is the best apple coconut bread I've ever had! It's so moist and flavorful, and the coconut adds a really nice touch.
nanditi sion
[email protected]Overall, this was a good recipe. The bread was moist and flavorful. However, I found the instructions to be a bit confusing in some places.
Blossom Sunny
[email protected]The bread turned out a bit dry. I think I may have overbaked it. Next time I'll keep a closer eye on it.
Keneil Bennett
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adam Ayman
[email protected]I was a bit skeptical about the coconut in this recipe, but I'm so glad I tried it. It added a subtle sweetness and texture that really complemented the apples.
Esther Gonzales
[email protected]This recipe is a keeper! The apple coconut bread was delicious and disappeared quickly. I'll definitely be making it again.
BAZIGA PRINCE
[email protected]I've made this apple coconut bread several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Balaj sajid
[email protected]This apple coconut bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The coconut added a nice tropical twist that made it stand out from the traditional apple bread.