APPLE CRANBERRY COBBLER
You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
- 2. Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
- 3. Topping; 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 6 Tbsp. cold unsalted butter,cued 1/2 cup chopped walnuts 1 Tbsp. minced lemon zest 1/4 cup boiling water
- 4. For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.
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Ingrid Scantlebury
[email protected]I'm not a big fan of cobbler, but this one is really good. The crust is flaky and the filling is sweet and tart.
nc
[email protected]This cobbler is the perfect dessert for a cold winter day. It's warm and comforting, and it always makes me feel happy.
Shohan Thoied
[email protected]I love how customizable this cobbler is. You can use any type of fruit you like, and you can even add spices or nuts to the filling.
Sarah Mcdonald
[email protected]This cobbler is a great way to use up leftover pie crust. I always have some in my freezer, so this is a quick and easy dessert to make.
Sameer Ale Magar 1000
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was gooey and delicious.
Asad Bhatti
[email protected]I didn't have any cranberries, so I used raspberries instead. It turned out great!
Makenzie Rhodes
[email protected]This cobbler was a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Ricardo Sandoval
[email protected]I would have liked the cobbler to be a little more tart. I might add more cranberries next time.
zahid Meerani
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as the picture. It was still tasty, though.
Daisy Akinyi
[email protected]This cobbler was a little too sweet for my taste, but my kids loved it.
Naveed Khosa
[email protected]I'm not a big fan of cranberries, but I loved this cobbler. The apples and cranberries were a great combination.
Riley1414yt
[email protected]This cobbler is the perfect combination of sweet and tart. The apples and cranberries complement each other perfectly.
sami munshi33
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Kd Hs
[email protected]This cobbler is a great way to use up leftover apples and cranberries. It's also a delicious and easy dessert to make.
Aaryan Ranapal
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The perfect dessert for any occasion.
levels254 Mwaus. k
[email protected]This cobbler was easy to make and so delicious! I loved the combination of apples and cranberries.
Wafa Hussain
[email protected]I followed the recipe exactly and the cobbler turned out great! The only thing I would change next time is to add a little more sugar to the apples.
Blessing Edwin
[email protected]This apple cranberry cobbler was a hit with my family! The combination of sweet apples and tart cranberries was perfect, and the cobbler topping was crispy and golden brown. I will definitely be making this again.