APPLE CRANBERRY CONSERVE
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this on a pork chop recipe that I have and see how it turns out. I will let you know. I found this recipe...
Provided by Kimberly Biegacki
Categories Fruit Sauces
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine cranberries & apple juice in a large pan; Heat until just hot then remove from heat. Let stand for 20 to 30 minutes. Meanwhile prepare your jelly jars in hot water canner.
- 2. Next add the chopped apples & lemon juice to cranberry mixture. Bring mixture to a boil over medium heat, stirring frequently. Reduce heat to low, cover, and simmer for 5 minutes. Gradually stir in the granulated and brown sugar. Add butter, if using. Bring the mixture to a boil over medium heat, stirring constantly until sugar is dissolved.
- 3. Increase heat to medium-high and cook, stirring constantly, until the mixture comes to a full rolling boil. Stir in pectin and return to a full rolling boil. Stirring constantly, boil for exactly 1 minute. Stir in the chopped pecans. Skim off any foam, if necessary.
- 4. Remove jars from the hot water and fill with conserve, leaving about 1/4 inch headspace. Use a small spatula to remove any air bubbles from the conserve. With a damp paper towel, wipe any spills from jar rims and threads. Place lids on jars and process in a boiling hot water bath for 10 minutes. Remove jars to counter and let cool completely. Makes 6 to 8 half-pint jars. Note: If using pint jars, process for 15 minutes.
- 5. Had this on some mini tea biscuits this morning and it was delish!
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Sohail Rahpoto
[email protected]This conserve is a great way to add a little sweetness and tartness to your favorite dishes. I love it on chicken, fish, and even pork.
Gmail Gmailarif Arif
[email protected]I've never been a fan of cranberry sauce, but this conserve changed my mind. It's so delicious and versatile. I love it on toast, crackers, and even ice cream.
Zalal Ahmad
[email protected]This conserve is so good, I could eat it straight out of the jar. It's the perfect combination of sweet and tart.
Paul Samuel
[email protected]I'm so glad I found this recipe. This conserve is the perfect way to use up my leftover cranberries. It's delicious and easy to make.
MrTholl
[email protected]I made this conserve for a brunch party and it was a huge hit. Everyone loved the sweet and tart flavor.
Bhagchand Dassm Kohli
[email protected]This is the best apple cranberry conserve I've ever had. It's so easy to make and it tastes so good. I'll definitely be making this again and again.
Najeedah
[email protected]I love the way this conserve brightens up my morning toast. It's the perfect way to start my day.
Sharif Mubiru
[email protected]This conserve is so versatile. I've used it on toast, crackers, and even ice cream. It's delicious every time.
Nikki Tamang
[email protected]I'm not usually a fan of cranberry sauce, but this conserve is amazing. It's the perfect balance of sweet and tart. I'm definitely going to be making this again.
Melissa Wood
[email protected]This is a great recipe! The conserve is easy to make and it tastes amazing. I love the way the cranberries add a pop of color and flavor.
Ed Hu
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The conserve is absolutely delicious. It's the perfect combination of sweet and tart.
Breeane Coletti
[email protected]This conserve is so easy to make and it's so delicious. I love the way the cranberries add a little tartness to the apples. It's the perfect spread for toast or crackers.
Alexis Williams
[email protected]I followed the recipe exactly and the conserve turned out perfectly. It's a great balance of sweet and tart. I'll definitely be making this again.
Christine Mcleod
[email protected]This is the best apple cranberry conserve I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Michael Lohr
[email protected]I've made this conserve twice now and it's always a hit. It's so easy to make and the flavor is incredible. I love using it on pancakes, waffles, and even ice cream.
Bikash Singh
[email protected]This apple cranberry conserve is amazing! I love the sweet and tart flavor combination. It's the perfect addition to my morning toast.