APPLE-CRANBERRY CRISP
Make and share this Apple-Cranberry Crisp recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine flour, brown sugar, white sugar, cinnamon and cold butter. Pulse until a coarse mixture is formed, and no pieces are larger than a pea, about 12 1-second pulses. Add oats and toss to combine, pressing pieces together with fingertips. Cover with plastic wrap and refrigerate.
- In a Dutch oven, combine cranberries with 3/4 c sugar, water, and, if using, crystallized ginger and wine. Cook over medium heat about 10 minutes, until cranberries break down and the sauce becomes jammy (20 minutes if cranberries are still frozen). Transfer cranberries to a bowl and set aside.
- Add the apples to the same hot Dutch oven. Add remaining 1/2 c sugar and dried cranberries. Stir over medium heat 5 minutes, until apples release their juices. Add tapioca and cooked cranberries to Dutch oven and stir well to combine. Pour mixture into 9x13" baking dish and spread out evenly. Place dish on a large rimmed baking sheet to catch any bubble-overs.
- Sprinkle topping evenly over the top of the fruit mixture. Bake in a preheated 400°F oven for 30 minutes, until the juices bubble at the edges and the topping is browned. Allow to cool 30 minutes before serving. Serve with vanilla ice cream.
Nutrition Facts : Calories 684.3, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 35.9, Carbohydrate 134.5, Fiber 11.5, Sugar 101.8, Protein 3.6
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Lilith Darkfyre
[email protected]I love this recipe! It's so easy to follow and the crisp always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Hayden Kruger
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
laddu Salmani
[email protected]This apple cranberry crisp is a must-try! It's the perfect fall dessert. The apples and cranberries are a great combination, and the oat topping is the perfect finishing touch.
John Hogge
[email protected]I'm not usually a fan of apple crisp, but this one is amazing! The cranberries add a nice tartness that I really enjoy. The oat topping is also perfect - crispy and flavorful.
Francine Ellis
[email protected]This crisp is a fall favorite at our house. The apples and cranberries are a perfect combination, and the oat topping is always a hit. I usually double the recipe because it goes so fast!
Momoh Sannoh
[email protected]I love this crisp! It's so easy to make and always turns out great. I've made it with both fresh and frozen cranberries and it's always delicious.
Khalid Hussain
[email protected]This apple cranberry crisp is delicious! The cranberries give it a nice tart flavor that complements the sweetness of the apples. The oat topping is also perfect - crispy and flavorful.
MR KHAN ATIK
[email protected]I've made this crisp several times and it's always a winner. The cranberries add a nice tartness that balances out the sweetness of the apples. I also like that it's not too heavy, so it's a great dessert to serve after a big meal.
Esther Phiri
[email protected]This is my go-to apple crisp recipe. It's so easy to make and always turns out delicious. I love the combination of apples and cranberries, and the oat topping is the perfect finishing touch.
Maryam Umer
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great fall dessert that's easy to make and always a crowd-pleaser.
Fumisani Lebokgang
[email protected]This apple cranberry crisp was a hit at our Thanksgiving gathering. The combination of tart cranberries and sweet apples was perfect, and the oat topping was crispy and flavorful. I will definitely be making this again!