Steps:
- 1. Make the dough: In a large bowl, using an electric mixer, cream the butter and the sugar on medium speed until light and fluffy, about 3 minutes. Beat in the egg yolk until thoroughly incorporated. On low speed, mix in the flour until the dough just comes together. Turn out the dough on a lightly floured surface and knead 3-4 times to form a ball. Pat the dough into a 6 inch disk. Press the dough evenly into the bottom and up the sides of the 11 in fluted tart pan with removable bottom. Prick all over with a fork. REfrigerate for 1 hour. Preheat oven to 375 Place the tart shell on a baking sheet and bake until just starting to color, 10-15 minutes. Cool. 2. Make the filling: Using a small sharp knife, peel, quarter and core the apples. Slice them lenghtwise 1/4 in thick. In a large bowl, toss the apples and cranberries with the flour, sugar and cinnamon. Mound the filling in the tart shell. 3. Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on top of the fruit filling to cover completely. 4. Bake the tart for 40 minutes, or until the crumb topping is golden, the fruit is bubbling and the apples are tender when pierced with a cake tester. Cover the tart loosely with foil if the top gets too brown before the bubbling begins. Transfer to a rack to cool.
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anisnape 1980
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Sean Jenson
[email protected]I'm not a huge fan of cranberries, but I loved this tart. The apples and cranberries were the perfect combination.
MdLukman Ahmed
[email protected]This tart is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Donald McCormick III
[email protected]I love the tartness of the cranberries in this recipe. It's the perfect balance to the sweetness of the apples.
Jugol Biswas
[email protected]This tart is the perfect way to use up leftover apples and cranberries. It's easy to make and it's always a hit.
Kenneth Waterhouse
[email protected]I topped this tart with a scoop of vanilla ice cream and it was the perfect dessert. The ice cream melted over the warm tart and it was delicious.
Lwanyaga Tadeo
[email protected]I used a pre-made pie crust for this tart and it saved me a lot of time. The tart still turned out delicious.
Dellshone Wilson
[email protected]I made this tart in a 9-inch pie plate and it turned out perfectly. The crust was flaky and the filling was gooey and delicious.
Shanzy khan
[email protected]I added a teaspoon of cinnamon to the crumb topping and it gave the tart a delicious warm flavor. I would definitely recommend trying this variation.
Sharmarke Salad
[email protected]I used frozen cranberries in this tart and it turned out great. The cranberries were still tart and flavorful, and the tart was easy to make.
Trever Hume
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was delicious and the filling was tart and sweet. I would definitely make this again for a special occasion.
ABDULLAH ALBAKRI
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of apples and cranberries.
Usman Choudhury
[email protected]This tart is the perfect fall dessert. The apples and cranberries are tart and sweet, and the crumb topping is perfectly crisp. I would highly recommend this recipe.
Omar Morsi
[email protected]I'm not a huge baker, but this tart was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Tasha Kalunga
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and delicious. I would highly recommend this recipe.
Braylee Drake
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of apples and cranberries, and the crumb topping was a perfect addition. I will definitely be making this again.
Mausam Poudel
[email protected]This apple cranberry crumb tart is a winner! The crumb topping is perfectly crisp and buttery, and the filling is tart and sweet with a hint of spice. I will definitely be making this again.