APPLE-CRANBERRY STRUDEL
Bake this delicious apple, cranberry and nuts to make strudel using Progresso® Plain Bread Crumbs - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.
- Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).
- Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.
- Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 18 g
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moieseng kgomo
[email protected]This strudel was amazing! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again for special occasions.
mason need some roblox
[email protected]This strudel was perfect! The apples and cranberries were perfectly balanced, and the pastry was flaky and golden brown. I will definitely be making this again.
Imtiaz Khalil
[email protected]This strudel was a bit too tart for my taste. I would probably add a little more sugar next time.
Kamranali Afsar
[email protected]This strudel was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Osho Ibukun
[email protected]This strudel was delicious! The apples and cranberries were perfectly balanced, and the pastry was flaky and golden brown. I will definitely be making this again.
Hamza Khushhal
[email protected]This strudel was okay. The filling was tasty, but the pastry was a bit dry. I would probably try a different recipe next time.
Bacon Bitz
[email protected]This strudel was a disappointment. The filling was bland and the pastry was tough. I would not recommend this recipe.
Aliza Batool
[email protected]This strudel was amazing! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again for special occasions.
Sharjeel Khan
[email protected]This strudel was perfect! I loved the combination of apples and cranberries, and the pastry was flaky and delicious. I will definitely be making this again.
MD Bilash
[email protected]This strudel was a bit too dense for my taste. I think I would use a different type of filling next time.
robert londrigan
[email protected]This strudel was a bit too crumbly for my taste. I think I would use a different type of pastry next time.
Ali Noor
[email protected]This strudel was a bit bland. I think I would add some spices to the filling next time, like cinnamon or nutmeg.
Kacy Mbah
[email protected]I found the filling to be a bit too sweet for my liking. I would probably reduce the amount of sugar next time.
stefan ramsey
[email protected]This strudel was a bit dry for my taste. I think I would add a little more butter to the pastry next time.
anne love
[email protected]This strudel was easy to make and turned out perfectly. The instructions were clear and concise, and the end result was a beautiful, flaky pastry filled with a delicious apple and cranberry filling. I will definitely be making this again!
Hassania Maskawy
[email protected]I made this strudel for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Marcus Allen
[email protected]This strudel was a bit more work than I expected, but it was totally worth it. The end result was stunning, and it tasted even better than it looked. I'm so glad I gave this recipe a try.
Sumon Khan
[email protected]I'm not usually a fan of strudels, but this one was exceptional. The filling was bursting with flavor, and the pastry was crispy and light. I highly recommend this recipe!
Md nojrol Islam
[email protected]This apple cranberry strudel was a delight! The combination of sweet apples and tart cranberries was perfectly balanced, and the flaky pastry was simply divine. I'll definitely be making this again.