APPLE CREPES
Make and share this Apple Crepes recipe from Food.com.
Provided by BLUE ROSE
Categories Dessert
Time 1h15m
Yield 16 crepes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
- Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
- Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.
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Saleem Rajput
[email protected]These crepes were a great way to use up some leftover apples. They were quick and easy to make, and they tasted great.
Christopher Ceja
[email protected]I thought these crepes were just okay. They were a little bland and I didn't really taste the apples or cinnamon.
Riham Tareke
[email protected]These crepes were delicious! I love the way the apples and cinnamon pair together.
Rylee Simpson
[email protected]I followed the recipe exactly, but my crepes didn't turn out at all. They were too thick and gummy.
MD Sakib Khan
[email protected]These crepes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Aisha Chirwa
[email protected]I'm not sure what I did wrong, but my crepes were rubbery and tough. I'm going to have to try this recipe again.
mehwish umer
[email protected]These crepes were amazing! The perfect combination of sweet and savory.
Lora Marshall
[email protected]I'm not a big fan of crepes, but these were actually pretty good. I liked the flavor of the apples and cinnamon.
Mst Labiba
[email protected]These crepes were a disaster! They were too thick, too dry, and they fell apart when I tried to flip them.
Teriyana Johnson
[email protected]The crepes were good, but they were a little too sweet for me. I think I'll try using less sugar next time.
Obaid Sediqi
[email protected]These crepes were a little bland for my taste. I think I'll try adding some more spices next time.
alhaadi faarax
[email protected]Perfect for a special breakfast or brunch.
Michaela Brown
[email protected]Yum!
Midnight Monsters
[email protected]These crepes were easy to make and they tasted amazing! I'll definitely be making them again.
Manjula Shiromini
[email protected]The crepes were delicious, but I found that they were a little too thick for my taste. Next time I'll try making them thinner.
Namjoon Ayat
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Frank Hanz
[email protected]These crepes were a hit with my family! The flavor of the apples and cinnamon was perfect, and the crepes were light and fluffy.