APPLE CRISP WITH BOURBON CREAM
Steps:
- Preheat oven to 350 degrees F.
- For the Filling:
- Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
- For topping:
- In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
- For Bourbon cream:
- a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.
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Abbas 2099
[email protected]Meh. It was okay. I've had better apple crisps.
Abigail Muyambango
[email protected]This recipe was a disaster! The crumble topping was too dry and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Sheikh Sheharyar
[email protected]Good, but not great. The apple crisp was a bit dry for my taste. I think I'll add some extra butter or cream next time.
Dean “Cheekyhalfling” Palmer
[email protected]I thought the crumble topping was a bit too thick, but the apples and bourbon cream were delicious. Next time, I'll try using a different crumble topping recipe.
Gannat Hossam
[email protected]Not a fan of the bourbon cream. It overpowered the delicate flavor of the apples. Otherwise, the crisp was good.
MD Jihadul
[email protected]5 stars! This apple crisp with bourbon cream is a winner. The flavors and textures are perfectly balanced. I особенно appreciate the detailed instructions that made the cooking process so much easier. Thank you for sharing this amazing recipe!
Tay
[email protected]Easy to make and incredibly delicious! The bourbon cream adds a unique and delightful flavor to the classic apple crisp. I served it to my friends and family, and they all loved it. Highly recommend!
Talha Anas Talha Anas
[email protected]I've made apple crisp many times before, but this recipe with bourbon cream takes it to a whole new level. The bourbon cream is so smooth and creamy, and it pairs perfectly with the sweet apples and crispy crumble topping. I will definitely be making
carlin cara
[email protected]This apple crisp with bourbon cream is an absolute delight! The combination of tart apples, sweet crumble topping, and smooth bourbon cream is simply irresistible. I followed the recipe exactly and it turned out perfectly. The crumble topping was cri