APPLE CRISP WITH PRUNE TEQUILA ICE CREAM
Provided by Claire Archibald
Categories Food Processor Fruit Dessert Bake Apple Pecan Fall Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make topping:
- Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.
- Preheat oven to 375°F.
- Make filling:
- Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
- Bake crisp:
- Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamanna Jui
[email protected]The prune-tequila ice cream was a bit strange, but the apple crisp was really good.
Kats play list gup
[email protected]This dessert is a great way to use up leftover apples.
Alfie Hadley
[email protected]I'm not sure about the prune-tequila ice cream, but the apple crisp was delicious.
Alvin Thompson El
[email protected]This dessert was a bit too sweet for my taste, but I can see how others might enjoy it.
Hriday Ahmmed
[email protected]I love the combination of apples and prunes. The prune-tequila ice cream adds a fun twist to a classic dessert.
Basali Yakubu
[email protected]This dessert is perfect for a fall gathering. The apples and prunes give it a warm and comforting flavor.
Neani Khan
[email protected]The apple crisp was delicious, but the prune-tequila ice cream was a bit too boozy for my taste.
Muhasin Ali
[email protected]This dessert was easy to make and very impressive. I will definitely be making it again for my next party.
Xyco Villian
[email protected]I'm not a big fan of prunes, but I really enjoyed the prune-tequila ice cream in this recipe.
Mana Khan
[email protected]The prune-tequila ice cream was a bit too sweet for my taste, but the apple crisp was perfect.
Genuine Tg
[email protected]This dessert was a hit at my dinner party. Everyone loved the combination of the warm apples and the boozy ice cream.
Hari Chauhan
[email protected]I love the idea of using prunes in the ice cream. It adds a nice depth of flavor.
Cheryl's Etherington
[email protected]This was my first time making apple crisp, and it turned out perfectly! The prune-tequila ice cream was a fun and unique addition.
Mian m Usman king
[email protected]I was skeptical about the prune-tequila ice cream, but it turned out to be the perfect accompaniment to the apple crisp.
Ravi kumar Paswan
[email protected]The prune-tequila ice cream was a bit too strong for my taste, but the apple crisp itself was delicious.
happy hippy
[email protected]The recipe was easy to follow and the result was impressive. My friends and family raved about it!
TNT Star Anonymous lite
[email protected]The ice cream was a game-changer, adding a boozy twist that perfectly complemented the warm, comforting crisp.
Abdul Jamiry
[email protected]This apple crisp with prune-tequila ice cream was an absolute delight! The combination of flavors was unique and incredibly satisfying.