APPLE CRUMB TARTS
Steps:
- Preheat oven to 350°F and grease 2 (9-inch) tart pans with removable bottoms.
- Make shortbread crusts:
- Pulse butter, flour, brown sugar, and salt in a food processor until mixture begins to form small lumps. Divide between tart pans and press onto bottoms and up sides. Bake in middle of oven until pale golden, about 20 minutes. Leave oven on.
- Prepare filling while crusts are baking:
- Peel, quarter, and core apples. Cut quarters crosswise into 1/8-inch-thick slices and toss with flour, lemon juice, and 1 cup sugar. Toss bread crumbs with melted butter.
- Assemble and bake tarts:
- Remove tart pans from oven and divide apple mixture between crusts, gently shaking pans to settle apples. Sprinkle crumbs evenly over tarts and sprinkle remaining 1/4 cup sugar over crumbs.
- Bake tarts in middle of oven, placing a sheet of foil on rack below to catch any drips, until apples are tender and crumbs are golden brown, about 1 hour.
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Suneel Ayer
[email protected]I've made these tarts several times now and they are always a hit. They're the perfect dessert for any occasion.
Mohsin MS love Mahar
[email protected]These tarts are a great way to use up leftover apples. They're also a delicious and easy dessert to make for a crowd.
Gadija Cassiem
[email protected]I'm not a big fan of apple desserts, but these tarts were surprisingly good. The crumb topping was especially delicious.
Liz Johnson
[email protected]These tarts are so good, I could eat them every day.
Rosemary Rayford
[email protected]I made these tarts with Granny Smith apples and they were tart and delicious. I can't wait to try them with other varieties of apples.
Milan Dhading
[email protected]These tarts are the perfect size for individual servings. They're also easy to transport, which makes them great for picnics and parties.
Kelvin Amadasun
[email protected]I love the combination of apples and cinnamon in these tarts. It's the perfect fall dessert.
Sehar Salman
[email protected]These tarts are so easy to make and they taste amazing. I will definitely be making them again.
Tracey Harling
[email protected]I made these tarts for my family and they loved them. They said they were the best apple crumb tarts they've ever had.
Rashaad Petersen
[email protected]I've tried several apple crumb tart recipes and this one is by far the best. The filling is perfectly balanced and the crust is flaky and delicious.
Hibo Abdirahman
[email protected]These tarts are always a hit at potlucks and bake sales. They're so delicious and everyone loves them.
Blessing Gatwiri
[email protected]I love how easy these tarts are to make. I can whip them up in no time.
Dada Matthew olusola
[email protected]These tarts are the perfect fall dessert. The apples are perfectly spiced and the crumb topping is to die for.
Shovon Miah
[email protected]I've made these tarts several times now and they are always a favorite. They are so easy to make and they taste amazing.
Suleiman Halimat sadiyya
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I highly recommend this recipe.
Lakshan Bandara
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Damore Morris
[email protected]These apple crumb tarts were a hit! The filling was perfectly sweet and tart, and the crumb topping was buttery and delicious. I will definitely be making these again.