APPLE CRUMBLE
Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting.
Provided by Samantha Seneviratne
Categories breakfast, brunch, dinner, dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
- Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 23 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 201 milligrams, Sugar 45 grams, TransFat 1 gram
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Abel Andarge
[email protected]This apple crumble was a disappointment. The apples were tough and the crumble topping was bland.
Shan Shanishan
[email protected]I'm not a big fan of apple crumble, but I thought this recipe was pretty good. The crumble topping was especially tasty.
Adeel Hussain
[email protected]This apple crumble is a great way to use up leftover apples. It's also a great make-ahead dessert.
Dan Vasquez
[email protected]I made this crumble for my friends who are gluten-free and they loved it! It's so nice to have a dessert that everyone can enjoy.
Arslan Shahzad
[email protected]This apple crumble is the perfect comfort food. It's warm, gooey, and delicious.
Lizille
[email protected]I've tried many apple crumble recipes over the years and this one is definitely my favorite. The combination of spices in the crumble topping is perfect.
MEHAR QUEEN
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it!
Sugarbird Digital Marketing Steyn
[email protected]This is my go-to apple crumble recipe. It's always a crowd-pleaser and the perfect dessert for any occasion.
Courage Osarobo
[email protected]I loved the ease of this recipe. It was so simple to make and the results were delicious.
Sm Singh
[email protected]This apple crumble was a hit with my family! The apples were perfectly tender and the crumble topping was crispy and flavorful. I will definitely be making this again.