APPLE CRUMBLE COFFEE CAKE
Make and share this Apple Crumble Coffee Cake recipe from Food.com.
Provided by radiodiva
Categories Breads
Time 45m
Yield 1 8X8 in baking dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8 x 8-inch baking dish with non stick spray.
- Peel and core the apples, then slice them thinly.
- Heat up a skillet over medium heat and put butter into the skillet. Once it's melted, throw in the apple slices.
- Once the apples are softened slightly, add ½ tablespoon ground cinnamon and ½ cup sugar. Stir until the sugar is melted.
- Turn off the burner.
- In a medium bowl, mix the 2 cups of Bisquick mix with 1½ cups of water until it has a slightly thick consistency.
- Add the apple mixture into the bowl of Bisquick mix and stir together until blended. If it is too soupy, then add more mix at your discretion.
- Pour the mixture into the baking dish and put it in the oven. Set the timer for 35 minutes.
- Once it's done, allow to cool slightly before serving with a side of applesauce.
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Qurban Joyia
[email protected]This recipe is a winner! The cake was moist and flavorful, and the crumble topping was the perfect balance of sweet and crunchy. I've already made it twice and it's a hit every time.
Hassoon Darmoush
[email protected]Disappointed. The cake was dry and the crumble topping was bland.
ifeanyi Nwachukwu
[email protected]The crumb topping was a bit too sweet for my taste, but overall the coffee cake was delicious. I'll try reducing the sugar in the crumble next time.
Janie Morales
[email protected]Easy to follow recipe and turned out great! Definitely a keeper.
Nakia
[email protected]This Apple Crumble Coffee Cake was an absolute delight! The combination of sweet, tart apples, crunchy crumble topping, and moist coffee cake base was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and frien