APPLE DANISH PIES
Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides., In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top. , Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 22g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 630mg sodium, Carbohydrate 108g carbohydrate (77g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssemwogerere John
[email protected]This recipe looks delicious!
Gounh yt
[email protected]Can't wait to try this recipe!
Ashleigh Nancy
[email protected]Thanks for sharing this recipe!
Ahmed Tareq
[email protected]This recipe is a keeper!
Mthokozisi Nhlokwana
[email protected]Would definitely make again!
Lisa Bruner
[email protected]Overall, these apple danishes are a good recipe, but they could be improved with a few tweaks.
Ahmad Kakozai
[email protected]The recipe was missing some important instructions.
Mido Amr
[email protected]I had a hard time finding the right kind of apples for the filling.
Basant Kunwar
[email protected]The danishes were a bit dry, but the apple filling was delicious.
Om chaudhary Chaudhary
[email protected]The danishes were a bit too sweet for my taste, but they were still good.
stxrry lvtt
[email protected]I made these danishes for a potluck and they were a huge hit. Everyone loved them!
zayed kurdy0
[email protected]These apple danishes are so good! The pastry is flaky and the apple filling is sweet and tart.
Emily T
[email protected]The recipe was easy to follow and the danishes turned out delicious. I especially liked the cream cheese filling.
IMRAAN VALLY
[email protected]I've made these apple danishes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
NTWANANO INNOCENT
[email protected]These apple danishes were a hit at my last brunch party! The flaky pastry and sweet apple filling were a perfect combination.