APPLE DUMPLINGS II
A delectable serving of apple cinnamon delight! Serve warm with cream.
Provided by Beverley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg and food coloring. Bring to a boil, remove from heat and stir in 3 tablespoons butter. Set aside.
- In a large bowl, combine flour, baking powder and salt. Cut in shortening, using knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into a 1/4 inch thick, 12x18 rectangle. Cut into 6 - 6 inch squares.
- Place a whole, peeled and cored apple in the center of each pastry square. Dust each apple with a mixture of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter. Moisten the edges of the pastry square, bring the corners together at the top of the apple, and press edges together to seal. Place dumplings 1 inch apart on a baking sheet.
- Pour the syrup over the dumplings and sprinkle with additional sugar, if desired.
- Bake in preheated oven for 35 minutes, until apples are tender.
Nutrition Facts : Calories 804.5 calories, Carbohydrate 107.8 g, Cholesterol 47.4 mg, Fat 41.3 g, Fiber 5.3 g, Protein 5.6 g, SaturatedFat 17.2 g, Sodium 641 mg, Sugar 69.9 g
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Ragu Khan
[email protected]I love the combination of apples and cinnamon in these dumplings.
Scott Davison
[email protected]These dumplings are a great way to end a meal.
Francisco Urdaneta
[email protected]I'm impressed with how easy this recipe is to follow.
Alexander Dominguez
[email protected]I'm going to try making these dumplings with different fruits, like peaches or pears.
Diamond Wear
[email protected]These dumplings are so good, I could eat them every day.
Palmo Lama
[email protected]I've been looking for a good apple dumpling recipe and this one is definitely a keeper. Thanks for sharing!
Mar Lalalalalalala
[email protected]I'm not a big fan of apples, but I loved these dumplings. The crust was so flaky and the apples were perfectly tender.
Anam Daniel
[email protected]These dumplings are perfect for a potluck or holiday gathering.
Mark Lantz
[email protected]I've never made apple dumplings before, but this recipe made it easy. They turned out delicious!
carol jones
[email protected]I made these dumplings with my kids and they had a blast. It's a great activity to do together.
Blue Risk
[email protected]These apple dumplings are a great way to use up leftover apples.
Law Howell
[email protected]I served these dumplings with a scoop of vanilla ice cream and they were heavenly.
Afsino Simango
[email protected]I used a variety of apples in my dumplings, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well.
Stacy Borden
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it really enhanced the flavor.
Malik Shab
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so much easier to prepare.
Dynamite Gaming
[email protected]I've made these apple dumplings several times now and they always turn out great. They're a perfect dessert for a fall gathering.
Semih Gardi
[email protected]These apple dumplings were a hit with my family! They were so easy to make and turned out perfectly. The apples were tender and the crust was flaky. I will definitely be making these again.