APPLE-FRANGIPANE GALETTE
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Peel, core, and cut the apples into 1/2-inch (1.5-cm) slices.
- Lightly flour a work surface and roll out the dough into a circle about 14 inches (36 cm) in diameter. Transfer it to the prepared baking sheet.
- Smear the frangipane over the dough, leaving a 2-inch (5-cm) border. Arrange the apple slices in concentric circles over the frangipane, or simply scatter them in an even layer. Fold the border of the dough over the apples and brush the crust with some of the melted butter, then lightly brush or dribble the rest of the butter over the apples. Sprinkle half of the sugar over the crust, and the remaining half over the apples.
- Bake the galette until the apples are tender and the crust has browned, about 1 hour. Slide the galette off the parchment paper and onto a wire rack.
- Serve warm or at room temperature. You can drizzle the galette with warm honey or glaze it with strained apricot jam, thinned with just enough water to make it spreadable.
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NARANG MANDI
[email protected]This galette is the perfect dessert for a special occasion. It's elegant and delicious.
Ralph Baiden
[email protected]I love the combination of apples and frangipane. It's such a classic combination.
Emmanuel Mensah
[email protected]This galette is a great way to impress your guests. It's so delicious and beautiful.
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[email protected]I've never made a galette before, but this recipe made it so easy. I'm so glad I tried it!
Pagla Boy
[email protected]This galette is the perfect way to use up leftover apples. I always have a few apples left over after making applesauce or apple pie, and this galette is the perfect way to use them up.
jiwan kharal
[email protected]I love the rustic look of this galette. It's so charming and inviting.
Projesh Barmon
[email protected]This galette is so easy to make, but it looks and tastes like it came from a bakery. I'm definitely going to be making it again.
Craig Stock
[email protected]I made this galette for my husband's birthday and he loved it. He said it was the best apple dessert he's ever had.
Karolina Jemiolek
[email protected]This galette is absolutely delicious. The crust is flaky and buttery, the apples are tender and sweet, and the frangipane filling is rich and creamy. I highly recommend it!
Zeenat Salie
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
lalisa manoban lisa
[email protected]I love that this galette can be made ahead of time. I usually make it the night before and then bake it in the morning. It's so convenient!
Karim Fathi
[email protected]This galette is the perfect fall dessert. The apples are at their best this time of year and the frangipane filling is so comforting.
Zainab Jani
[email protected]I'm not a baker, but this galette was so easy to make. I followed the recipe step-by-step and it turned out great. My family loved it!
Jahzeel Diaz
[email protected]This is my new favorite apple dessert. It's so easy to make and it always turns out perfect. I love the combination of the apples, frangipane, and crust.
Ansah Joandaline
[email protected]I made this galette for a party and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful.
Isaiah Southworth
[email protected]This apple frangipane galette was a hit! The crust was flaky and buttery, the apples were tender and sweet, and the frangipane filling was rich and creamy. I'll definitely be making this again.