APPLE GINGER CHUTNEY
Steps:
- In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the gingerroot, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring occasionally, for 40 minutes, or until it is thickened. Spoon the chutney into glass jars with tight-fitting lids. The chutney keeps, covered and chilled, for 2 weeks.
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King Moyo
[email protected]This chutney is way too spicy for me. I think I'll stick to my old recipe.
Faathima Sayed
[email protected]I found this chutney to be a bit bland. I think it would be better if you added some more spices.
Moamen Ahmed
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great if you like your chutneys on the sweeter side.
Rosie Wells
[email protected]I've been making this chutney for years and it's always a hit. It's a great way to add a little something extra to your favorite dishes.
Tunde Odebode
[email protected]This is a great recipe for beginners. It's simple to make and it doesn't require any special ingredients.
Nina Morgan
[email protected]I love the versatility of this chutney. I've used it on sandwiches, with grilled chicken, and even as a dipping sauce for spring rolls.
Talha Irshad
[email protected]This chutney is a great addition to my holiday table. It's always a crowd-pleaser.
nolufefe ngobese
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Mahira Menon
[email protected]I made this chutney a few weeks ago and it's already almost gone. I'm definitely going to be making another batch soon.
Luca Bruwer
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
mohmmed maazin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did. The ginger flavor is subtle and it really compliments the apples.
Freddie Clark
[email protected]I've tried many different chutney recipes, but this one is by far the best. The ginger really adds a nice kick.
Georgia Gilchrist
[email protected]This is my new favorite chutney! It's so easy to make and it goes with everything.
Bassant Hamdy
[email protected]I made this chutney for a recent dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Frank Gideon
[email protected]This apple ginger chutney is a delightful blend of sweet, tangy, and spicy flavors. It's a perfect accompaniment to grilled meats, roasted vegetables, or even just spread on a piece of bread.