APPLE GINGER CHUTNEY
Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It's delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces."
Provided by dicentra
Categories Apple
Time 1h10m
Yield 7 half pints
Number Of Ingredients 9
Steps:
- Prepare jars, lids and bands.
- Peel, core and coarsely chop apples. Measure 3 cups.
- Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Bring to a boil, stirring constantly.
- Boil gently, uncovered, stirring occasionally for 40 minutes. Remove from heat.
- Ladle chutney into prepared jars leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney.
- Process filled jars for 10 minutes in a boiling water bath. Adjust time
- according to your altitude.
Nutrition Facts : Calories 370.1, Fat 0.5, SaturatedFat 0.1, Sodium 281.7, Carbohydrate 92.5, Fiber 3.2, Sugar 80.6, Protein 1.6
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Sammy Perez Lebron
[email protected]Overall, this is a great chutney recipe. It's easy to make, and the flavor is delicious. I would definitely recommend it to others.
Md naim Khan
[email protected]This chutney is delicious, but it's a bit too spicy for me. I would recommend using less ginger next time.
haseeb tv
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I had to add more cornstarch to thicken it up.
Christy Prothman
[email protected]This chutney is a bit too sweet for my taste. I would have preferred it if there was less sugar in the recipe.
Elizabeth Salceda
[email protected]I'm not a big fan of ginger, but this chutney was surprisingly good. The ginger flavor was subtle and not overpowering.
Mark Bawden
[email protected]This chutney is so easy to make. I had it ready in less than 30 minutes.
Ishmael Jenkins
[email protected]I love the combination of apples and ginger in this chutney. It's the perfect balance of sweet and spicy.
baloch Bugti
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples on hand, and this is a great way to use them up before they go bad.
Spencer Hayek
[email protected]I've been making this chutney for years, and it's always a hit. It's so versatile - I love it on sandwiches, with grilled chicken or fish, or even just as a snack.
Spiro Spiro
[email protected]This apple ginger chutney was a delightful addition to my dinner party spread. The sweet and tangy flavors were perfectly balanced, and the chutney added a wonderful depth of flavor to the dishes it accompanied.