APPLE-GINGER-CRANBERRY CRISP
Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, mix all filling ingredients. Let stand 30 minutes.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
- In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
- Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg
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d spence
[email protected]This was a great recipe! I'm glad I found it.
ArmandoPosting AX
[email protected]This is a great fall recipe. The apples and cranberries are so flavorful and the crisp topping is perfect.
1zz ahmeed
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.
Md arifoul
[email protected]This was delicious! I'm so glad I found this recipe.
Khan Tariq
[email protected]This was a great recipe. I made it for my family and they loved it.
Life of Pappi
[email protected]This crisp was amazing! The flavors were perfect and the topping was so crispy. I will definitely be making this again.
Roaa Sadam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it with different fruits, like pears and peaches, and it's always good.
Sofi Saranghae
[email protected]This was a great recipe! I used Granny Smith apples and they were perfect. The crisp topping was also very good.
Namukwaya Janat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the crisp topping is to die for.
Gayani Mathiwathani
[email protected]This is my new favorite fall dessert! It's so easy to make and always turns out perfect. The apples and cranberries are always tart and juicy, and the crisp topping is always golden brown and delicious.
Alfred Kiswell
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The instructions were easy to follow and the cooking time was accurate.
Dakota Meekis
[email protected]This apple-ginger-cranberry crisp was a hit with my family! The flavors were perfectly balanced, with the tartness of the cranberries complementing the sweetness of the apples and the warmth of the ginger. The crisp topping was also delicious and add