APPLE GOAT CHEESE BRUSCHETTA

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Apple Goat Cheese Bruschetta image

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Provided by CrdsGrl

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 12m

Yield 8

Number Of Ingredients 6

¼ cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
¾ teaspoon chopped fresh thyme
½ teaspoon chopped fresh oregano
¼ teaspoon coarse ground black pepper
8 thin slices French bread

Steps:

  • Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  • Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  • Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g

Pin Olson
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I'm not a big fan of goat cheese, but I really enjoyed this bruschetta. The apples and honey helped to balance out the tanginess of the cheese.


saad lajri
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This recipe is a keeper! I've made it several times and it's always a hit.


Sakura Animation
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I followed the recipe exactly and my bruschetta turned out great! The flavors were well-balanced and the goat cheese was nice and creamy.


Emir Aliyu
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Meh.


Mohammed Sae'id
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This bruschetta is a little too sweet for my taste. I think I'll try it with a different type of cheese next time.


Ledjan Hysa
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I wasn't sure how the apples and goat cheese would go together, but I was pleasantly surprised. The flavors really complement each other.


Rimon Hoque
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This is a great appetizer for a party or potluck. It's easy to make ahead of time and can be served at room temperature.


Mehar Ali Raza Mehar Ali raza
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I love the sweet and savory flavors in this bruschetta. The goat cheese adds a nice tanginess.


Mamun Hira
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Easy to make and delicious. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well.


Ajob asik Asik
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This bruschetta was a hit at my party! The combination of sweet apples, tangy goat cheese, and crispy bread was perfect. I'll definitely be making this again.


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