APPLE GRAHAM PIE
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. -Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 243mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
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Blessing Namoso
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Bukenya Gilbert
[email protected]A++
Ronnie Newah
[email protected]Perfect for a fall gathering.
Gulfam narejo
[email protected]Will definitely be making this pie again!
Lisa J Music
[email protected]Would definitely recommend this recipe to others.
Martin Mccarthy
[email protected]Crust was flaky and golden brown. Filling was gooey and flavorful.
Linda Stone
[email protected]Absolutely delicious! Perfect balance of tart and sweet.
lammi mohammed
[email protected]Easy to follow recipe, even for a baking novice like me. Pie came out perfect!
Eddrick Steele
[email protected]This was my first time making an apple pie and it turned out great! Thanks for the recipe!
My YouTube channel Abdullrahman
[email protected]This pie was a disaster! The crust was soggy and the filling was runny.
ANOJ BAYALKOTI
[email protected]This pie was a bit bland. I think it needed more spices.
Sakil Yoi
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Ariyan Ali
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
QUEEN A Blanmeds
[email protected]I've made this pie several times and it always turns out amazing! It's a great recipe for beginners and experienced bakers alike.
Huzain Je
[email protected]This is my new favorite apple pie recipe! The graham cracker crust is a nice twist on the traditional crust and the filling is perfectly spiced.
Michelle Blackburn
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this pie again.
Nesar Uddin
[email protected]This pie was easy to make and turned out so delicious! I used Granny Smith apples and they were perfect in this recipe. The crust was nice and flaky and the filling was gooey and flavorful.
forhad Khan
[email protected]This apple graham pie was a delightful treat! The combination of sweet apples, crunchy graham cracker crust, and creamy filling was perfect. I especially enjoyed the hint of cinnamon and nutmeg in the filling.