APPLE, GREEN ONION, AND JALAPEñO SALSA
Categories Fruit Onion Side No-Cook Hanukkah Vegetarian Apple Kosher Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Coarsely grate apples into strainer set over large bowl. Press and turn apples to drain off excess juices. Transfer apples to medium bowl; stir in green onions and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)
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Leonard Streeter
[email protected]I love the pop of color that the apples and green onions add to this salsa.
Bhuttab Bhuttab
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I always make a double batch so I have leftovers.
Mozaib Khan
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño from the recipe. The salsa was still delicious.
ZilleHaq Ansari
[email protected]This salsa is a great way to use up leftover apples. It's also a healthy and delicious snack.
Geminiboi
[email protected]I love the bright and tangy flavor of this salsa. It's the perfect salsa for summer gatherings.
Catherine Hayford
[email protected]I found the salsa to be a bit too chunky for my taste. I prefer a smoother salsa.
Willians Reyes
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Pulenthiran Sangeetha
[email protected]I made this salsa for a Mexican-themed party and it was a huge success. Everyone loved it!
Edna Ramovha
[email protected]This salsa is a great way to add some spice to your meals. I love it on tacos, burritos, and enchiladas.
Yosef Aklilu
[email protected]I added a bit of honey to the salsa to give it a little sweetness. It was the perfect addition.
njoki freshia
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Mkenya Halisi
[email protected]This salsa is a great way to use up extra apples. I also like that it's a healthier alternative to traditional salsas.
Paniel Kim
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for tacos, nachos, or just eating with chips.
Ivan Fermaintt
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I always double the recipe so I have leftovers.
SM Sohel
[email protected]I'm not a big fan of apples in salsa, but this recipe changed my mind. The apples add a nice sweetness and crunch.
Junain Fisher
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love the crunch of the apples and green onions.
Ariyan rony
[email protected]I found this salsa to be a bit too spicy for my taste. I think I'll try it again with less jalapeño next time.
Raja Faisal
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Mohin Meyage
[email protected]This salsa is a great way to use up fresh apples and green onions. It's also a nice change from the usual tomato-based salsas.