Steps:
- In 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside. Heat oven to 425 degrees F. High Altitude (3500-6500 ft): No change. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle. Bake 7 to 11 minutes or until light golden brown. Reduce oven temperature to 375 degrees F. Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat. Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft. Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions and cheeses. Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown.
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aerver amerik
[email protected]I love this pizza! It's so unique and flavorful. I always get compliments when I make it.
Ghazi Ghazi
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Don Richardson
[email protected]This pizza is a great way to use up leftover chicken. It's also a great way to get kids to eat their fruits and vegetables.
Robert miller
[email protected]This pizza was so easy to make and it turned out so well! I will definitely be making it again.
Amran Hossein
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The caramelized onions really made the dish.
Bryen Farley
[email protected]This pizza was amazing! The flavors were all so well-balanced and the crust was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and unique pizza.
krystal tipene
[email protected]The pizza was good, but not great. The crust was a little too dry and the chicken was a bit bland. I think I would have preferred it with a different sauce.
Hum Dard S
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions or maybe even no onions at all.
Malik Raheem
[email protected]This pizza was delicious! I followed the recipe exactly and it turned out perfectly. The crust was crispy, the chicken was juicy, and the apples and caramelized onions were a perfect combination. I will definitely be making this again.
Arman Manoj
[email protected]I love the unique flavor combination of this pizza. The apple and chicken are a great pairing, and the caramelized onions add a nice touch of sweetness. The pizza is also very easy to make, which is a bonus.
Exotic _Cyclo_on Gfuel
[email protected]This pizza was a hit with my family! The caramelized onions added a delicious sweetness that balanced out the tangy apple and savory chicken. The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.