APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Peeral Laghari
[email protected]I'm not a big fan of kielbasa, but these kabobs changed my mind. The apples and onions really mellowed out the flavor of the sausage.
leslie moses
[email protected]These kabobs are so flavorful and juicy. I love the way the apples and onions caramelize on the grill.
Jessie A Salas
[email protected]I'm always looking for new kabob recipes, and this one is definitely a keeper. The apples and onions add a nice twist to the classic kielbasa kabob.
Roman Parks
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Rubel Gazi
[email protected]I love that this recipe is so easy to make. I can have these kabobs on the table in less than 30 minutes.
Deegii D
[email protected]These kabobs are a great way to use up leftover kielbasa. I always have some leftover kielbasa in my fridge, so this recipe is a lifesaver.
Aaron Watkins
[email protected]I'm not a big fan of apples, but I really enjoyed these kabobs. The apples were cooked perfectly and they added a nice sweetness to the dish.
Md Sakib
[email protected]These kabobs are so delicious and flavorful. I love the combination of sweet and savory.
CHRISTOPHER LUCKY
[email protected]I've made these kabobs a few times now and they're always a hit. My friends and family love them!
Auwal Usman
[email protected]I'm always looking for new ways to cook kielbasa, and this recipe is a great option. The apples and onions add a nice sweetness and acidity that really complements the sausage.
johanna santos
[email protected]These kabobs are perfect for a weeknight dinner. They're quick and easy to make, and they're healthy too.
Ronald Hansen
[email protected]I love that this recipe is so versatile. You can use any type of fruit or vegetable that you like. I've even made these kabobs with pineapple and bell peppers before.
bovoni ricketts
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I usually serve them with a side of rice or potatoes.
Bella Madrigal
[email protected]I'm not a big fan of kielbasa, but I decided to give this recipe a try anyway. I was pleasantly surprised! The apples and onions really mellowed out the flavor of the kielbasa. I'll definitely be making these kabobs again.
Dennis Osei
[email protected]I've been looking for a new kabob recipe and this one definitely fits the bill. The combination of apples, kielbasa, and onions is unique and flavorful. I can't wait to try it out!
adeel arshad
[email protected]I made these kabobs for dinner last night and they were delicious! The kielbasa was cooked perfectly and the apples and onions added a nice sweetness and crunch. I would definitely recommend this recipe.
Fatima Zohra Sherali
[email protected]These kabobs were a hit at my last party! The flavors of the apples, kielbasa, and onions were perfectly balanced. I'll definitely be making them again.