Steps:
- Mix tuna, sauerkraut, apple, Dijon mustard, and red wine vinegar in a bowl. Serve on toasted wheat bread.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 18.9 mg, Fat 2.5 g, Fiber 4.7 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 792 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samana Khan
[email protected]Overall, I thought this was a great recipe. The apple and sauerkraut added a nice sweetness and crunch to the sandwich. I'll definitely be making it again!
Laiseli Talafina
[email protected]This sandwich was a bit too tangy for my taste. I think I would have preferred a more traditional tuna salad sandwich.
Umer Raza
[email protected]I was pleasantly surprised by how well the apple and sauerkraut complemented the tuna. The sandwich was light and flavorful, and I'll definitely be making it again.
Sariah Tellez
[email protected]The recipe was easy to follow and the sandwich turned out great! I especially liked the addition of the apple and sauerkraut, which gave it a unique and delicious flavor.
Shafay Azhar
[email protected]Not a fan. The apple and sauerkraut were too strong for my taste. I would have preferred a more traditional tuna salad sandwich.
Mason Fitch
[email protected]I thought the apple and sauerkraut would be too overpowering, but they actually worked really well together. The sandwich was light and refreshing, with a nice balance of flavors.
Mojur Rahman
[email protected]Easy to make and packed with flavor. The apple and sauerkraut gave it a nice crunch and tanginess. Will definitely make again!
Dawar Shah
[email protected]I was skeptical about the apple and sauerkraut, but I'm so glad I tried this recipe! The flavors melded together perfectly, and the sandwich was incredibly delicious. Highly recommend!
Alex Losinski
[email protected]This unique twist on a tuna sandwich was a hit! The apple and sauerkraut added a sweet and tangy flavor that perfectly complemented the tuna. I'll definitely be making this again!