APPLE MERINGUE TART
For individual tarts, use 6 mini graham cracker crusts with pie filling, top with meringue and bake 8-10 minutes.
Provided by bugsbunnyfan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*. Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. Bake until light golden, 9-11 minutes. Remove from oven. Reduce oven temperature to 350*.
- Combine water, 2 tablespoons sugar and cornstarch in a small saucepan; mix well. Cook over medium-high heat, stirring constantly, until mixture becomes clear, 2-3 minutes. Remove from heat; set aside.
- Combine egg whites, cream of tartar and salt in a large bowl. Beat with an electric mixer at medium-high speed until frothy. Add remaining sugar gradually to egg whites; beating until soft peaks form and being careful not to let egg whites become dry, 2-3 minutes. Reduce speed to medium; gradually add cornstarch mixture, one spoonful at a time. Increase speed to high; beat until meringue is smooth and satiny, about 2 minutes.
- Spoon apple pie filling into baked crust. Spoon meringue into a pastry bag fitted with a large star tip. Pipe meringue on top of pie filling. Bake until meringue is golden, 12-15 minutes. Cool tart completely on a wire rack. Loosen crust from side of pan; remove side. Cut into wedges to serve.
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Chondan Mondal
[email protected]I'm allergic to apples, but this tart looks so good that I might try making it with a different fruit.
Oluseye Bukola
[email protected]This recipe is a keeper. I'll definitely be making this tart again.
Aspyn Cummins
[email protected]I've never made an apple meringue tart before, but this recipe looks like a good place to start.
Ogbomor Godwin
[email protected]This tart looks so good! I'm definitely going to try this recipe.
AD Sherpa
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
King Hella
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Tamin Tamin
[email protected]I can't wait to try this recipe.
zaliyah taylor
[email protected]This tart is a work of art.
EMMAH CHEROP
[email protected]Yum!
tayyabali
[email protected]5 stars!
Molly M
[email protected]Overall, this is a great recipe for an apple meringue tart. It's easy to follow and the results are delicious.
Momin miya
[email protected]The only thing I would change about this recipe is to use a different type of apple. I used Granny Smith apples and they were a bit too tart for my taste.
TMKage e
[email protected]I've made this tart several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Gina Olibas
[email protected]This is the best apple meringue tart I've ever had. The crust is flaky and buttery, the apples are tender and flavorful, and the meringue is light and fluffy.
Samuel Badigo
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up.
Rafael Cornavaca
[email protected]This tart is perfect for a special occasion. It's sure to impress your guests.
samir Aryal
[email protected]The meringue was a bit tricky to make, but I followed the instructions carefully and it turned out perfectly.
Sarina Gurung
[email protected]I love that this recipe uses all fresh ingredients.
Clarence Togbah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tart is beautiful and delicious.
AJ Sourov
[email protected]This apple meringue tart was a hit at our last dinner party. The combination of sweet and tangy apples topped with a fluffy meringue was divine. I highly recommend using different varieties of apples to get a nice mix of flavors and textures.