Provided by Food Network
Categories dessert
Yield Makes about 16 pancakes; serve
Number Of Ingredients 11
Steps:
- Make the pancakes: In a large bowl, combine the apples, egg, melted butter, and molasses. Stir in the milk.
- In another bowl, whisk together the baking soda, baking powder, salt, and flour.
- With a whisk or dinner fork, stir the dry ingredients into the wet until just combined. Don't overdo it! There should be some lumps.
- In a large, heavy-bottomed skillet, melt 1 tablespoon butter over medium-low heat. Swirl the butter around the pan, entirely covering it. Using a 1/4-cup measuring cup, pour 3 portions of batter into the skillet. Cook for 3 or 4 minutes, or until broken bubbles appear. Use a metal spatula to turn the cakes and cook for another 1 1/2 to 2 minutes, or until a crisp surface is achieved. Keep the pancakes warm on a platter in a preheated 200 degrees F oven while repeating to cook the remaining batter.
- Make the butter: In a small saucepan, melt the butter with the honey over very low heat. Serve the pancakes and honey butter hot.
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Kaci Dunn
[email protected]These pancakes were the perfect way to start my day. They were light, fluffy, and full of flavor.
Tuba Rajput786
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Gabriel Nzau
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
Savage Derrick
[email protected]I thought these pancakes were just okay. I've had better.
Mashikula Mikidad
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Hilal Mangal
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy, with a delicious apple and molasses flavor.
Tabsr Apstd
[email protected]The pancakes were easy to make and turned out perfectly. I'll definitely be making them again!
Tom Tank
[email protected]These pancakes were delicious! I would definitely make them again.
Me Akash Khan
[email protected]I'm not a big fan of molasses, but I thought these pancakes were still pretty good.
Belen Tinajero
[email protected]These pancakes were a bit dry for my taste, but the honey butter helped to moisten them up.
Marley 3
[email protected]I've never had apple molasses pancakes before, but I'm definitely a fan now. They're so unique and flavorful.
jana thompson
[email protected]These pancakes are so good! I especially love the honey butter.
Dennis Kern
[email protected]I had trouble getting the pancakes to flip without breaking. I think I might have overmixed the batter.
Frank Moniz
[email protected]The pancakes were a bit too sweet for my taste, but the honey butter helped balance out the flavor.
Tasos Tsimatsidis
[email protected]I love the combination of apple and molasses in these pancakes. It's a unique and delicious flavor.
Ashikul Islam Fahim
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and the flavor is amazing.
Sher dil Badshah
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious apple and molasses flavor. The honey butter was the perfect topping, adding a touch of sweetness and richness.