APPLE MOLASSES SNACK CAKE
Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 3h10m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening; lightly flour.
- In small bowl, mix 1 3/4 cups of the flour, the baking powder, cinnamon, ginger, nutmeg, baking soda and salt. In medium bowl, beat brown sugar and 1/2 cup butter with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time. On low speed, beat in molasses. Add flour mixture to butter mixture alternately with 1/2 cup buttermilk, beating after each addition just until smooth. Mix remaining 1/4 cup flour and the apples. Fold into batter. Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours.
- In medium bowl, beat powdered sugar, 1/4 cup butter, 2 tablespoons buttermilk and the vanilla with electric mixer on medium speed 2 minutes or until smooth. Frost cake. Sprinkle with additional nutmeg, if desired. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 45 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg
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Pubg Hack
[email protected]I Made this as cupcakes and it surprisingly came out even better. I would recommend using paper liners.
Junaid Kader
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Andrea Marquez
[email protected]I made this recipe using maple syrup instead of molasses. It is also very tasty.
Heavenly Baldwin
[email protected]Loved it! I've made it twice already.
zibusiso sibanda
[email protected]I was pleasantly surprised by how easy this cake was to make. It's a great recipe for beginners.
Samwely Lukas
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Pz Na1m
[email protected]I'm not a fan of molasses, but this cake changed my mind. It's so moist and flavorful.
Abdl Isa
[email protected]I've been making this cake for years and it's always a hit. I love the way the apples and molasses complement each other.
Ramble On
[email protected]I'm not a baker, but this recipe was foolproof. My family loved it.
Tracy Rutter
[email protected]This cake is so easy to make and so delicious! The perfect dessert for a weeknight.
Luisa Freitas
[email protected]I love how moist this cake is. The molasses and apples give it a unique and delicious flavor.
Marz Art
[email protected]My wife and I made this cake for a potluck and got rave reviews from everyone. It is also very easy to make.