APPLE NORMANDY CREPES
This dessert is one of my favorites and easiest. I've served this for every guest I've ever had for dinner and get raves everytime.
Provided by Cyndi McGrath
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. FOR CREPES: Melt butter in heavy skillet. Set aside
- 2. Combine dry ingredients in bowl.
- 3. Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
- 4. Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
- 5. Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
- 6. FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
- 7. Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.
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Nerd Z
[email protected]I'm not a big fan of crepes, but these were actually really good. The apple filling was especially tasty.
Kandy Landy
[email protected]These crepes were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Candace Tinsley
[email protected]I love these crepes! They're so light and fluffy, and the apple filling is the perfect balance of sweet and tart.
Joel Moreno
[email protected]The crepes were a bit too sweet for my taste, but the apple filling was delicious.
Richard Valentine
[email protected]These crepes were so easy to make and they turned out so well! I will definitely be making them again.
Karabo Mtsweni
[email protected]I made these crepes for my French class and they were a big hit! Everyone loved them.
Amr Azzazy
[email protected]These crepes were perfect for a special occasion breakfast. They were elegant and delicious.
Md Roky
[email protected]The crepes were a little bland, but the apple filling was delicious.
Bentley Kessloff
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
Imran's Khan
[email protected]These crepes were so good! I added a little bit of cinnamon to the apple filling and it was perfect.
Shaz Leibach
[email protected]I had a hard time getting the crepes to flip without breaking, but they still tasted good.
Shamirah
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Oshaqueali Jaan
[email protected]The crepes were easy to make and the instructions were clear. I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast or brunch option.
Pranjal Chandra
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved them, even my picky kids.
Carissa Williams
[email protected]These crepes were absolutely delicious! The apple filling was perfectly sweet and tart, and the crepes themselves were light and fluffy. I will definitely be making these again.